Switch out the vegetables with the seasons! Required fields are marked *. These recipes will help you use the Swiss chard you are growing in your garden or get in your CSA basket but aren’t quite sure how to use. Soup. Swiss chard holds it shape well when cooked and adds a nutritious boost. A traditional take on greens is to braise or sauté them with garlic or other aromatics. Sautéd. Wash the chard well. This article is a good place to begin. Chop it large or small and enjoy the great  roasted flavor. If you have eaten spinach and like it, you will probably like Swiss chard as well. Greens soups are nourishing and delicious. Swiss chard is no exception. Sautéd. Swiss Chard with Parmesan Cheese – Parmesan pairs nicely with the flavor of Swiss chard in this easy to prepare recipe. Separate the stalks from the leaves. Cut away the stems from the chard, and chop down to size. Contact Info Remove the stems and compost or save for another dish. You could eat this alone as a side or serve it over polenta or grits. Use as the base of any salad or mix 50/50 with lettuce. You'll do this mainly because it makes it more convenient when you're cooking the chard later. Add them to a sauté or try grilling just the stems for a unique dish! Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard. These are my picks for the best recipe for Swiss chard. Add it to soups and stews. Comment document.getElementById("comment").setAttribute( "id", "ac6008152b1542c163084b34437bc6d3" );document.getElementById("c75f1573f0").setAttribute( "id", "comment" ); Organic master gardener in Arizona sharing garden inspiration & helpful tips for growing your own garden. Grain Salads. Try our Sautéd Swiss Chard with Pumpkin Seeds and Cranberries or check out the basics and create your own dish. For the healthiest greens that retain the most garden-fresh nutrition possible, you should strive to freeze your Swiss chard within six hours of harvesting it. Here’s a different take on swiss chard – bake the greens and stems under local pasture-raised pork chops! Your email address will not be published. I also love to put sautéed chard in a frittata along with Parmesan, Swiss, or extra-sharp cheddar cheese. Try the quinoa base in these swiss chard rolls. Chard can liven up any stir fry with its colourful stalks, and nutrient rich leaves. Fold sautéd swiss chard into eggs and cook into a simple frittata. Creamed. Water plants often during dry spells in the summer. Baked. Water Swiss chard evenly and consistently to help it grow better. That was the cue for the chard S to grow like Jack’s bean stalk. Swiss chard is a great vegetable to include in your diet because it is full of vitamins and antioxidants. Swiss chard is easily recognizable by it’s brightly colored stems, which are edible, and taste similar to celery. Check out our post on creating dinner salads for more ideas! Add them to a sauté or try grilling just the stems for a unique dish! Begin by washing the leaves carefully to remove dirt, insects, and anything else that may have hitched a ride into your kitchen from the garden. 3320 NY-215, Cortland, NY 13045, (607) 218-2101 - UNDER NEW OWNERSHIP - NOW OWNED BY MAIN STREET FARMS, Sautéd Swiss Chard with Pumpkin Seeds and Cranberries, bake the greens and stems under local pasture-raised pork chops. Filling and surprisingly light! Finely shredded/sliced swiss chard leaves make a great addition to grain based salads cooked or sautéd. These greens are hearty and versatile. How to Freeze Swiss Chard. We love this miso soup in summer, fall, winter, and spring. How to Grow Cucamelons: 6 Tips for Growing Cucamelons, How to Grow Lettuce: 6 Tips for Growing Lettuce, How to Grow Turnips: 5 Tips for Growing Turnips, When to Start Seeds Indoors: A Seed-Starting Guide for Low-Desert Vegetables, Gardening for Beginners: 10 Easy to Grow Vegetables and Herbs. since the stalks take longer to cook than the leaves. Tear greens into bite size pieces, wash and thoroughly dry. Similar to a beet green in taste and texture swiss chard is one of the first greens to make an appearance at Farmers’ Markets. It’s a cross between creamed greens and mac and cheese. Use it in smoothies. These greens are hearty and versatile. This recipe is one of the best lunches I’ve had in a while! Just like spinach, Swiss chard blends beautifully with basil in a cheesy, nutty pesto. A traditional take on greens is to braise or sauté them with garlic or other aromatics.