Some great tips, thank you for sharing your experience! Much easier than making your own BBQ! MMMM. How much vinegar is too much for pulled pork? So I decided to make this traditional pulled pork recipe, using Unfiltered Apple Cider Vinegar and also make some Simple Homemade BBQ sauce with Heinz Apple Cider Vinegars I received to review. This is not at all how you make it. You can cook it with nothing but a couple of sliced onions on the bottom, underneath the meat, if you have to. I have never used the Heinz Unfiltered Apple cider Vinegar before but read a few recipes on the web that said they used the unfiltered in the same recipes as the Filtered vinegar. I didn't have apple cider vinegar so put a little bit less then 1/4 cup of white distilled vinegar and added a bit of apple juice. Found this recipe in Chile Pepper magazine and modified it a bit. the recipe, I realized after, called for 1/4 cup. is my pulled pork going to taste like vinegar, or is it just going to totally break down in to atoms? - crockpot, slowcooker, crock, Press J to jump to the feed. Vegetarian and vegan dishes can also be made via slow cooking. It will certainly taste more like an NC style vinegar based pulled pork. Many people think a slow cooker is named a "crock-pot," however this is a trademarked name of just one manufacturer. The common problem issue will be getting the chops tender. Lemon juice is also popular on meats because of the acids. Will the vinegar be too strong tasting now? Best Pulled Pork Recipes Basic Pork Rub. You all are beautiful people and I can't thank you enough for all the recipes and tips. If youre feeling adventerous, you should try it. My favorite not-exactly-traditional use is a simple burrito with an ancho chile sauce (or salsa picante), brown rice, black beans, guacamole and sour cream. I didn't have apple cider vinegar so put a little bit less then 1/4 cup of white distilled vinegar and added a bit of apple juice. If your nose hairs curl up when you lift the lid it's probably just right. You literally boil the Pork Butt in apple cider vinegar. Stop adding liquid once the meat is moistened. I'm not a pro either but it's about the reaction of vinegar has on proteins in the meat, it tenderizes it and gives it a bit more of a tangy flavor. Dump it out right now and start over, otherwise it will be massively vinegary. Shit can it. edit: just saw you're using pork loin. By using our Services or clicking I agree, you agree to our use of cookies. the recipe, I realized after, called for 1/4 cup. You should be fine. Just an FYI, pulled pork is generally made with a pork shoulder/Boston butt. With all that said I would not do this at home, I do not like Frank's hot sauce that much and much prefer a more bland pulled pork that has a sweet and vinegar bite. It's hard to mess it up so go nuts! Then slow cook/braise. I make NC style pulled pork every once in a while. Can't smoke your meat? You could save to cook with but it is spiked with whatever shit you added to the pork. Never having had pulled pork in Lexington, I can't say whether or not it is authentic. Benefits. All slow and low. It was to be a cheap dish made with time and love. When i make it in the slowcooker i use this recipeand it comes out perfect and delicious every time. Though vinegar can tenderize the surface of raw pork, it begins to toughen that meat after 2 hours. Add in small amounts of the liquid, mixing thoroughly after each addition and tasting frequently. I can say it was a really good addition to pulled pork. And maybe some cabbage, dressed with rice vinegar and olive oil. Really good to make pulled meats for bbq days with friends to be bland, seasoned, but not much else. Cookies help us deliver our Services. The only other thing I made sure to do was to skim all the fat the floated up to the top. Cookies help us deliver our Services. No such thing as ‘too much’ pulled pork. Top grilled hamburger buns with pulled pork and barbecue sauce, then top with crispy fried onions and coleslaw. - crockpot, slowcooker, crock, Press J to jump to the feed. Just thaw, heat, and serve. By using our Services or clicking I agree, you agree to our use of cookies. Slow cooking is an ideal method for cooking less expensive portions of meat to make them more tender and tasty than by other forms of cookery. First we would tomato paste each side then apply the rub and smoke for 6-8 hours. I can't either at home. Just poke the meat all over with a fork and let it sit in a modest amount of straight vinegar (or a 2:1 mix of any warm liquid like stock, broth or water and vinegar) in a covered bowl in the fridge.