This is a healthier remake of an old family favorite recipe for Cranberry Chutney. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. These Savory Brie & Cranberry Chutney Hand Pies are an easy and festive appetizer for the holidays! Directions. This cranberry chutney is definitely not as sugary as the canned stuff, but it’s meant to be a sweet & savory sauce used to accompany the heartier parts of dinner. This slightly tart chutney is delightful with a combination of dried fruit, apples, warm spices and the addition of pineapple for sweetness. Scale 1x 2x 3x Ingredients For the Cranberry Chutney… The cranberries c Of course, the sugar balances out the naturally bitter and tart flavor of the cranberries, but in general, this chutney feels more at home on my plate than traditional cranberry sauce. Bring to a boil. Best part is, it’s SUPER EASY and quick to make, believe it or not! Easy cranberry chutney recipe using fresh cranberries and spices. Pie dough is filled with homemade cranberry and apple chutney and buttery brie cheese. It comes together easily with fresh or frozen cranberries. They are a taste of the season! This comes together in a few minutes and goes with many dishes! In a large heavy saucepan, combine all ingredients. It takes homemade cranberry sauce, but gives it a savory twist with shallots, garlic, and vinegar.