Prepare the beurre blanc and warm in the top of a double boiler. Heat the olive oil in a skillet over high heat and sear the ahi for 15 to 30 seconds on each side for rare, 1 minutes on each side for medium-rare, or to the desired doneness. The 15 Best Places for Ahi Tuna in Honolulu; More from Roy's Restaurant. Roy's does a magical job with seafood combinations. Mix all of the blackening spice ingredients together on a plate. Heat a lightly oiled cast-iron skillet and sear the Ahi over high heat to the desired doneness (about 15 seconds per side for … 38 % 49g Carbs. Yellowfin Tuna Fish Characteristics. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Dredge the ahi in the spice mixture on top and bottom. The technique of blackening fish was made popular by Paul Prudhomme in the 1980's, when Cajun cuisine hit the national limelight. ahi tuna, cucumber and yamagobo . The Yellowfin Tuna fish is often marketed as Ahi, from the Hawaiian ‘ahi‘, a name also used there for the closely related Bigeye Tuna. Marinate in the refrigerator for 10 to 15 minutes, … It is used for both its red color and its aromatic quality for seasoning. Mix all of the blackening spice ingredients together on a plate. Ground sandalwood is the powdered root and wood of a large tree native to Pacific islands and eastern Asia. Sear fillets for 15-30 seconds (rare) to 1 minute (medium rare) per side. For each serving arrange 5 slices of ahi in a fan, pinwheel, or cross shape on the plate. Service was amazing at Roy's to put together a meal for my husband and I on our vacation to San Francisco. Heat 2 tbsp. Ascend Collection Hotels in San Francisco, Preferred Hotels & Resorts in San Francisco, InterContinental (IHG) Hotels in San Francisco, Hotels with Weekly Rates in San Francisco, Hotels near California Academy of Sciences. This is a recipe from Chef Roy Yamaguchi of Roy's Restaurant. My husband's steak and ahi tuna was cooked to perfection. Log Food. 0. Mix all the blackening spices together on a plate, and dredge the Ahi covering all sides. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Dredge the ahi in the spice mixture on all sides. There's always something to celebrate at Roy's. 46 % 60g Protein. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. California Roll : $8.00: dynamite crab, cucumber and avocado . Been to Roy's Restaurant? Sprinkle the sesame seeds over the soy-mustard sauce. Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to 450 degrees F. Pour the teriyaki sauce into a shallow bowl and add the ahi. Enjoy $25 Off Your Next Visit Ohana is Hawaiian … To garnish, arrange a small mound of the pickled ginger next to the fish and top with the daikon sprouts. Let sit for a few minutes to allow the flavor and heat to develop. A California roll created with lobster is a... However, read some more information about this fish species below. It's still one of our most popular appetizers, and if imitation is the sincerest form of flattery, then I am most flattered by similar versions you'll find in restaurants across the States. Cover and refrigerate for at least 1 hour to allow the flavors to develop. Heat the olive oil in a nonstick skillet over high heat and sear the ahi for 15 to 30 seconds on top and bottom for rare, 1 minute on each side … Remove … This is my Pacific Rim version, and it's been on the menu ever since I opened my first Roy's restaurant in Hawaii in 1988. Dredge the ahi in the spice mixture on all sides. Roy's Ko Olina 92-1220 Aliinui Dr. Roy's … Roy's Hawaiian Fusion Roy's Hawaiian Fusion - Blackened Ahi Tuna Entree (Without Mustard Butter Sauce) Serving Size : 1 meal.