This step allows you more schedule flexibility; it also develops the crust's flavor. We made pizza history when we put this one on the menu! Refrigerate the dough for 4 hours (or for up to 24 hours); it will rise slowly as it chills. FRESCHETTA ® Naturally Rising Crust Canadian Style Bacon & Pineapple Pizza When thick Canadian style bacon is mixed with sweet pineapple, the result is a mouth-watering combination. But some people let their pizza rise two hours, while others wait longer than 24 hours. To make pizza later: Allow the dough to rise, covered, for 45 minutes at room temperature. As pizza dough rises, the yeast consumes the sugars in the flour and turns them into CO₂ and alcohol, both of which lend airiness and flavor to the pizza crust after it’s been baked. The DIGIORNO Rising Crust Three Meat pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with three different meat toppings.