Creamy Leek and Potato Soup . Stir in the onion, and saute until tender. 0 (0) 45 mins. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pour in chicken broth. Most people won't think twice about serving basic cornbread when is on the table. Radish salads are often served alongside Pellkartoffeln (simple, boiled potatoes) for a light meal and this match-up continues as a potato soup with radish. Add the cream (optional) and salt and pepper to taste. Bring the mixture to a boil. 415 calories. Congrats! Radish and Potato Soup . Get our cookbook, free, when you sign up for our newsletter. Add the broth and simmer until the potatoes are soft. Heat the oil in a saucepan and sauté the onion until translucent. It was delicious, and I'm sure I could pass it off as spinach and no one would know. I wanted a more potato soup kind of outcome, so I added a few more potatoes, chopped celery, about 2 TBS of minced garlic (I like garlic) and about 1 cup of chopped garden herbs (dill, lemon thyme, sage, rosemary). Wow, who knew you could eat radish greens? Resembles spinach soup and one would never guess it's radish. What You’ll Need: 3 Tblsp butter. It's thick and rich, and so hearty. Percent Daily Values are based on a 2,000 calorie diet. Reheat if needed, and serve topped with some fresh radish and maybe some radish leaf crisps. WOW!!! Mix in the heavy cream. She doesn't like radishes though, so now we're eating the tops and throwing away the radishes. I simply added extra broth after it was blended to adjust the thickness. Thanks so much for sharing this! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I'll never throw my radish tops out again! This is an easy recipe that uses an unlikely part of a vegetable we love to eat. If you wish, puree the soup and then return to pan. Reduce heat, and simmer 30 minutes. Allow the soup mixture to cool slightly, and transfer to a blender. (Everyone was appalled when I told them I made radish soup) I think this recipe is great because radishes are so cheap. 166 calories; protein 3.8g 8% DV; carbohydrates 17.9g 6% DV; fat 9.3g 14% DV; cholesterol 31.6mg 11% DV; sodium 688.1mg 28% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wasn't sure what to expect and this was wonderful! You may also leave it chunky. You could probably cut the cream out if you wanted to cut some calories, but the milk did make it a bit creamier. I also skipped the radish garnish -- the leaves were older and huge, and the roots were inedible. If you want more of a "punch" I'd follow the other reviewer's suggestion to add hot sauce, but if you're anti-spicy like me and just want to use up a ton of garden herbs and radish tops, you can't go wrong. Radish Greens – Potato Soup. Healthy comfort food at its finest! 2 medium onions, chopped coarsely. This is now one of my husband's favorite soups - mine, too! Vegetarian Pizza Recipes . Lots of people roast potatoes, but if you’ve never tried roasted radishes, it’s time to change that! 81 calories. Print Ingredients. I also added 3/4 cup of chopped celery and an extra potato to the cooking pot, along with a pinch each of dried parsley, sage, rosemary and thyme. And tasty as well. Melt butter in a large saucepan over medium heat. Serve with radish slices. Radishes are very popular vegetables in Germany and eaten both raw and cooked. Stir in the nutmeg, and season to taste. UPDATE: I have to change this to five stars because my wife has started buying radishes just so we can make this soup. Reduce heat, cover, and leave the soup to simmer until the veggies are all very soft, about 25-30 minutes. Delicious! I sauteed some onions, carrots, and celery and added them to the soup to give it some bulk. I pureed half for me and left the other half chunky for DH and we both liked it. Blend until smooth. Stir in the onion, and saute until tender. Radish Potato Soup - Rettich Kartoffel Suppe. The radishes in our garden had rather gotten away from us -- more leaves than roots, so I went looking for "tops" recipes (I knew they had to be edible somehow!) radish (Black Spanish or white, summer), Optional: 3/4 c. cream (or substitute, such as, Dash black pepper (to taste, freshly ground). Vegan Style: You can add a cream substitute such as Mimiccreme, or leave out the cream entirely since the puree is quite thick and does not need it for substance. Followed recipe to a tee just added garlic and it was perfect. Here’s a warming soup for cold days… a perfect use for those lovely winter radish greens this time of the year. 8,7. Winter radishes are more common for cooking, but white summer radishes can be used, too. I used a couple of larger potatoes and I didn't bother to measure the greens; I just threw in everything I had. I altered the recipe a lot to use up what I had at home. Serve hot with buttered croutons, or add sliced sausage and heat through. This keto potato soup with radishes is full of veggies and flavor without all the carbs. 0 (0) 45 mins. Return the mixture to the saucepan. Mix in the potatoes and radish greens, coating them with the butter. Might add cheese next time; might add pepper. 3/4 lb. Your daily values may be higher or lower depending on your calorie needs.