It has a slightly better heating point than olive oil, hence used more for cooking related purposes. Disano Olive Pomace Oil : Disano Olive Pomace oil has neutral taste and aroma. Leonardo Pomace Olive Oil for Cooking. It has a high smoking point which makes it ideal even for deep frying. It is less absorbed in food very less ensuring low intake of Oil. A mix of 49% refined sunflower oil and 51% olive 'pomace' oil (extracted from the pulp left after the first olive pressing) is blended together to create a neutral tasting oil. Of the three, by a large margin, EVOO is the highest grade olive oil with perfect aroma and flavour. Olive Pomace Oil: What it is and why to avoid it. Olive Pomace Oil - you may have come across this product conspicuously placed next to the extra virgin olive oils in your local supermarket and wondered what exactly this stuff is. It comes in a large-sized container that contains 5 Liters of olive oil inside the pack. Its neutral flavour &high smoking point makes it ideal for Indian cooking. Once the mechanical oil extraction of olive oil is complete, approximately 5–8% of the oil remains in the pulp, which then needs to be extracted with the help of solvents, an industrial technique used in the production of most other edible oils including canola, peanut, sunflower, etc. This oil is called the pomace oil, and the extraction process used to extract this oil is called olive pomace oil extraction. Solas Olive Pomace Oil is a healthy substitute for the oils mainly used presently by the Indian consumer, i.e. sunflower, safflower, corn, soya, palm, etc. However, the olive oil that is most often used for cooking is pure olive oil. However, it may not the right choice for typical Indian cooking, though, of course, it depends on the kind of food you are looking at. Olive oil is available in three variants: Extra-Virgin Olive Oil (EVOO) , Pure Olive Oil and Olive Pomace Oil. Cooking With Olive Oil Incorporating healthy Extra Virgin Olive Oil into your every-day diet. Sunday, March 18, 2012 . It is ideal for all Indian cooking specially for Deep frying (Roasting) Sautéing & Grilling.Disano Olive Pomace Oil does not change the Original taste of Daily Indian cooking. Leonardo Pomace Olive Oil is the most effective and healthy cooking oil that can support your weight loss activities and prevent you from many other diseases through regular consumption. Olive pomace oil is olive oil that is extracted from olive pulp after the first press. “Solasz” Olive Pomace Oil reacts well to all types of Indian cooking, frying, roasting & grilling etc. Indian cuisine, whether fried, roasted, bhunoe-ing or cooked by any other method, tastes as good with olive pomace oil as with sunflower, safflower, corn or any other oil. The blend allows a higher smoke point than pure olive oil making it ideal for all kinds of cooking. Olive pomace oil is the cooking grade oil and can be used for all methods, types and varieties of Indian cooking; it neither changes the taste nor presents any difficulties while cooking.