Perfect for potlucks, barbecues or any group gathering. Host a ranch-style Thanksgiving day feast with these tried-and-true recipes for appetizers, sides, turkey and desserts from Food Network's Ree Drummond. Subscribe; About The Pioneer Woman; Give The Pioneer Woman as a Gift; Other Hearst Subscriptions; Newsletter; Learn More Purina; A Part of Hearst Digital Media The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Love all that pineapple! frozen whipped topping, thawed. Yum! Usually the box is the around the size of a mac & cheese package.I hope that helps, and thanks for stopping by! Frog Eye Salad (Acini de Pepe Salad) is the perfect fruity salad to bring to a potluck, made from Acini de Pepe pasta which is similar in texture to tapioca once it’s in this salad. This salad is a holiday classic that pairs perfectly with other side dishes such as mashed potatoes, roasted vegetables, brussel sprouts, and/or a sweet potato casserole! In a medium size sauce pan combine the sugar, flour, and 1/2 tsp. The Pioneer Woman Cooks | Ree Drummond. I have always found it in boxes, not the bags. Frog Eye Salad . In a saucepan over medium high heat stir together pineapple juice, sugar, flour, salt and egg. When done, rinse under cold water in strainer. Set aside to continue draining. lemon juice. 1 cup pineapple juice (reserved from pineapple tidbits), 1 (20 ounce) can pineapple tidbits (drained and reserve juice), 1 (8 ounce) can crushed pineapple (drained). I make a version of this with no sugar or coconut for my picky eaters. Prep time: 5 mins. Refrigerate until serving. I love it! Apple Butter Pumpkin Pie … Cook over medium heat until thickened. Get out of your salad rut with this simple summer dish. Remove from heat and stir in lemon juice. About 4 hours before you would like to serve the salad (or even the day prior), place a large strainer over a large mixing bowl, open all the canned fruit and drain (BE SURE TO RESERVE THE JUICES). This is also a lot like a fruit salad or ambrosia salad, but with pasta and a creamy custard topping mixed in. salt. This Frog Eye Salad is a fun mix of fruit, pasta, pudding, cool whip and marshmallows. Let cool. Making Memories ... One Fun Thing After Another, My Favorite Recipes for Thanksgiving Leftovers, This Saturday’s Recipes by The Pioneer Woman, Apple Butter Pumpkin Pie with Streusel Topping. Remove from heat and stir in lemon juice. By Kelli Catana Feb 21, 2019 LOL. Nov 11, 2020 - Explore Amie Lee-Power-Boggeman's board "Pioneer Woman Salad Recipes", followed by 913 people on Pinterest. Author: Huckleberry Life. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. This is an awesome recipe! Cook the acini di pepe pasta (in salted water – to flavor the pasta and bring out all the other flavors in the salad) and cool it down. Mix together a box of vanilla pudding with milk and the reserved pineapple juice. FROG EYE SALAD. Cook the Acini-De-Pepe pasta according to package directions. Cook the Acini De Pepe pasta according to package directions. It's only 10:30am and I'm already hungry for lunch! Cook the Acini De Pepe pasta according to package directions. Directions. Cook and stir constantly until mixture thickens and is smooth. Cook time: 15 mins. how to make frog eye salad: Making Frog Eye salad takes a few simple ingredients found in your fridge and pantry. 2 eggs. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Remove from fridge, add thawed whip topping, stirring until incorporated then return to the fridge until ready to serve. Let cool. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Drain … 1 (12 oz.) This is a wonderful salad, but seriously who gave it this name? Your 'no name' salad is so tempting! Reviews for: Photos of Easy Frog Eye Salad. In a large bowl, combine pudding mix, pineapple, marshmallows and pecans until well blended. This sounds delicious! Note:  I always let my fruit drain for several hours before starting to assemble the salad. We made this Midwestern-style "salad" as classic as can be. Cover and refrigerate 1 hour or until ready to serve. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/moms-frog-eye-salad/. You may want a second bowl, or use an extremely large bowl, if you plan to double. Cook and stir constantly until mixture thickens and is smooth. Really simple & sweet! To make this frog eye salad, you will need a handful of pantry and fridge ingredients. Cook pasta in lightly salted rapidly boiling water for 10 minutes. In a large mixing bowl combine the pasta and thickened mixture. You will want to be sure both the mixture and noodles have completely cooled, or they will melt your cool whip, and make your salad runny.