"Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. The most famous combination of Sauerkraut and sausage! Recipe: Nürnberger bratwursts with sauerkraut and mashed potatoes. Nürnberger Bratwürste is characterized by their small size. 2 celery ribs, diced . The recipe for the Nuremberg sausage was first set down officially by the City Council of the Imperial City of Nuremberg in 1313 and was from the outset based on the principle of using the best quality ingredients ("sweinen lentpraten"). And I have never seen this style - sausages in a spicy broth - outside of Franconia. The manufacture of bratwürste in Nuremberg is a centuries-old tradition which goes back to 15th century. Since pig farming is hardly possible in the city, the pigs were imported as far as possible. 1 medium yellow onion, diced. Well known all over the world! … 4 tbsp rendered Schaller & Weber bacon fat . The sausage is 7-9 cm long weighing approximately 20-25 g (1 oz = 28 g). 1 tbsp fresh thyme, chopped. A Würstlein, or sausage supervisor, was appointed in 1315. Nuremberg bratwurst contain mace, pepper and marjoram in a recipe that dates back to the city's heyday as a medieval trading town. To qualify as a Nuremberg sausage, the sausage must be no longer than 9cm and weigh no more than 25g. 1/2 lb Schaller & Weber Nurnberger sausages. 1 tbsp fresh sage, chopped . 1 lb loaf sourdough bread (approximately 10-12 slices) cut into 1/2 inch cubes . Nürnberger Sausage Stuffing with Apples and Candied Pecans . Ingredients. 1 tsp pepper. Related Videos. GERMAN NÜRNBERGER SAUSAGE BURGER FULL RECIPE LINKS IN THE COMMENTS . Recipe: "Saure Zipfel" Because we love our bratwurst in Nuremberg, there are many ways to prepare them.