And so many options to add flavor to it! The ingredients themselves do not have to be refrigerated and I can make up a jar and be ready for any last minute event. I’ve always found that the simplest dressing recipes are the best like this one. Made from the trebbiano grapes, white balsamic vinegar uses the grape must and instead of being caramelized, it is cooked slowly under pressure to avoid a dark coloring. This vinaigrette is awesome on salads! Right before serving, I remember to sprinkle some crispy croutons over the top of the bowl. You can also pin on pinterest for later! Not only for salads, this white balsamic vinegar dressing makes a delightful marinade for chicken and fish. I can whip this up in seconds. It is a great dressing, quick and easy and has a longer shelf life than the average vinaigrette recipe. The longer the vinegar is aged, the higher the price tag. No added ingredients! I love hearing from you! This recipe is always a crowd pleaser. That is why I turn to this homemade salad dressing. Please leave a comment below with your thoughts if you make this recipe! The white balsamic will not cover up those colors like traditional balsamic with its rich brown coloring. I love it with summer salads. Thanks for the yummy recipe. Such an easy dressing and love that I don’t have to rely on the bottled stuff from the store. It is made with white balsamic vinegar, extra virgin olive oil, and a dash of both salt and pepper. The ingredients do not need to be refrigerated on their own or when mixed together. Home » Recipes » Dips, Dressings, + Sauces » White Balsamic Vinaigrette. What an easy recipe to follow, personally love homemade dressing! I feel so much better when I eat a daily salad, and with homemade dressings, I know exactly what is in it. White balsamic is sweet and tangy. Pinning! I loved how easy this is to make! My word, so tasty. I love watching this nourishing  side dish disappear knowing that my family is enjoying healthful salads! Ingredients. Love white balsamic vinegar, it’s a bit sweeter then regular dark balsamic and has such a cool flavor. Switch up your salad dressing with this vegan and vegetarian vinaigrette. Hi, I'm Julie, the voice behind the lifestyle blog filled with inspiration for effortless entertaining, home design and thoughtful gift-giving that celebrates everyday life. receives a small commission when certain items are purchased, but the price is the same for you. Made this last night. The greens, bright tomatoes, and even cheeses can shine through with the dressing being the perfect aftertaste. 1/2 cup extra-virgin olive oil; 1/4 cup white balsamic vinegar; 2 tablespoons (or to taste) honey; 1/2 teaspoon sea salt; 1/4 teaspoon fresh cracked black pepper One of the most amazing things about making your own fresh, preservative free White Balsamic Dressing is that it’s made with just a few simple ingredients! It pairs well with a salad of red headed romaine lettuce, tomatoes, cucumbers, sesame seeds, and a sharp cheese. This is great on salad. Combine all ingredients in a small jar and shake vigorously. It can be stored in a covered container for about 1 month in a cool, dark place. Yum! Your email address will not be published. I love that you also don’t have to store it in the fridge! White balsamic vinaigrette is made with extra virgin olive oil, white balsamic vinegar, and a dash of salt and pepper. You can also add herbs, or a creamy element to make the dressing thicker. It’s so easy to make. We tried this over a cobb salad and it was delicious! Chipotle Dressing (Apple Chipotle Vinaigrette), How to Make a Centerpiece for a Long Table.