Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. All our retail Extracts and Food Colors are formulated without gluten. You can also use oregano to season turkey, fish, beef, and other meats. to 1 lb. Oregano is used for a variety of culinary purposes, and the ground variety is particularly popular as a dry rubbing ingredient for meat that is being prepared for barbecuing. The container should be stored in a dry and cool place to keep the ground oregano fresh and flavorful for as long as possible, which can be up to a year or more. While oregano is a hardy herb, you will still need to use the right storage methods if you want it to last as long as possible. Oregano is generally grown in warm climates and may also be referred to as wild marjoram. For turkey, stuff the cavity with three or four sprigs of fresh oregano before baking. Our facilities have allergen, sanitation, and hygiene programs in place. Cooks who are preparing a dish that calls for this kind of oregano should not confuse ground oregano with dried oregano. It’s at home in classic Italian and Greek sauces, and meat and fish dishes. Do store fresh oregano correctly. Dried oregano generally refers to oregano leaves that have been crumbled or left relatively intact but not ground into a powder. Use 1/2 tsp. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. It’s per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. ground beef for hamburgers or meat loaf. For Treating Menstrual Cramps: Pain-relieving properties of oregano make it perfect for women who … People around the Mediterranean region have used oregano for centuries in herbal medicine to treat many ailments, including: skins sores aching muscles asthma cramping diarrhea indigestion colds to boost overall health The leaves, which are often used for cooking, are generally about half an inch (1.3 cm) to just over 1.5 inches (about 4 cm) long. We will always declare the following ingredients on our label in the ingredients statement - they will never be hidden under the notations of "spices" or "natural flavors": If no ingredient statement appears on the product label, then the products is as it appears in the product name (e.g. We value your privacy. What Are the Best Tips for Making Ground Beef Spaghetti Sauce. If any product has a Gluten Free claim, the product and the manufacturing line has been validated Gluten Free. A boldly flavored herb, ground oregano brings a peppery bite and a slightly sweet, minty aroma to your table. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. Ground oregano is made by drying the leaves of the oregano herb and grinding them into a powder. Copyright © 2020 McCormick & Company, Inc. All Rights Reserved. This labeling policy is compliant with US or Canadian food labeling laws, as appropriate. Share on Pinterest. It also works well with other savory ingredients like garlic and olive oil. It’s per-fect for Italian tomato dishes, Greek salads, and Turkish lamb and chicken kebabs. What Are the Different Types of Ground Beef Stew? *Click here to view our nutritional definitions. Find just-for-you recipes, save favorites and more when you customize your Flavor Profile. Containers used to store the ground oregano should be completely airtight to prevent contamination and to preserve the flavor of the herb. • Add to spaghetti, pizza and barbecue sauces. Applying a dry rub involves sprinkling the ground oregano or the mixture onto the meat and rubbing it into the meat before cooking. • Add to pot roast or beef stew. The leaves are harvested and dried, which involves bundling and then hanging them upside down in a warm area or in a room which allows air flow.