This will provide the same crispy exterior as fresh zucchini fritters. *Great served with a little marinara sauce or sour cream. How to Serve Zucchini Fritters: Serve the zucchini fritters warm or at room temperature. Full recipe + amounts can be found in the recipe card below. The cool, creamy Greek yogurt sauce made with cucumber, garlic and lemon juice was the perfect counterpart to the hot fritters. What to serve with zucchini fritters. Once hot, carefully drop spoonfuls of the batter into the hot oil. I’ve amended the recipe. I’m not seeing the ingredients/measurements for the garlic yogurt dip. Crispy, cheesy zucchini fritters served with lemony garlic yogurt dipping sauce is a delicious appetizer or vegetarian snack. Zucchini pancakes are best fresh but will stay good in the fridge for 2 to 3 days in an airtight container. Grate the zucchini and place in a colander. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. Mix until well combined then fold in the cheese. Is there a link to that somewhere? I'm Alida, mom of twins and creator of Simply Delicious. Allow to sit for 10 minutes then squeeze out as much moisture as you can. Place the zucchini pancakes in the skillet and let them heat all the way through. Serve: Fry the fritters with the yogurt dipping sauce and lemon wedges. Your email address will not be published. Here are a few other dishes that go well with Zucchini Fritters… By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Season with a teaspoon of salt and massage the salt into the zucchini. Learn how your comment data is processed. Use the large hole side of a cheese grater to grate zucchini for making zucchini fritters. If you like this recipe, you may be interested in some of our other delicious zucchini recipes: Watch the video below where Rachel will walk you through every step of this recipe. Zucchini fritters can be served as a vegetarian main dish or as a vegetable side dish. Notify me of followup comments via e-mail. The zucchini fritters are basically zucchini and carrot held together and made into patties that are pan-fried. It never says where or when to add the cheese, I am assuming with the zucchini mixture? You can also offer the fritters as a vegetarian lunch or dinner entree. What do I serve zucchini fritters with? This site uses Akismet to reduce spam. Thanks for notifying me! Hi! Your email address will not be published. The fritters were served with tzatziki on the side. In a medium bowl, combine the zucchini, eggs, onion, flour, mozzarella cheese, cayenne pepper, basil, garlic, and salt. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Easy Tartar sauce Zucchini Fritters with Asian Dipping Sauce Five Heart Home. .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #c6a42d; }, Share on Facebook Add to a bowl and combine whole wheat flour, salt, pepper, milk and egg, mix well. They are easy to make and tasty too! Heat 1-2 teaspoons of oil in a skillet over medium heat. I love zuchinni fixed any way/ Can’t wait to try this. I tried this fritter recipe, very easy and yummy. I have some pine nuts I could make with them, and milk and eggs. Required fields are marked *. Yogurt dipping sauce or Tzatziki. These fritters can be frozen but they won’t be as crisp once thawed. Cook the fritters in a large pan (like you would pancakes) and serve with eggs and bacon for brunch. Zucchini fritters can also be served up on a bun for a delicious vegetable slider or veggie burger. Get free recipes sent straight into your inbox! Instead, cook them like pancakes in a large pan then allow to cool and layer with parchment paper in a suitable freezing container. Working 3 or 4 at a time, drop heaping spoonfuls of the zucchini mixture into the hot oil in the pan. They are most frequently served with either sour cream or a marinara sauce for dipping. Get a large heavy skillet heating over medium-high heat. Heat 6 cups (1.5l) of canola oil (or any other neutral frying oil) in a deep pot. Press down on it a little to flatten slightly. Don't subscribe Zucchini fritters … These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Home » Recipes » Cheesy zucchini fritters with garlic yogurt dip, August 30, 2020 by Alida Ryder 4 Comments. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Sign up to save recipes in you recipe book, write reviews and more! Share on Twitter We use cookies to ensure that we give you the best experience on our website. Zucchini fritters can be served as a vegetarian main dish or as a vegetable side dish. All Zucchinis vary in size. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. I did add a little fresh onion. Cook for 2-3 minutes on each side until golden brown. Pour in about 1 tablespoon of vegetable oil into the pan to coat. **Can be served on a bun or roll as a sandwich/slider. A good rule of thumb is that 1 zucchini will yield approximately 1 cup of grated zucchini. This looks delicious and I can’t wait to try it. Drop small to medium-sized rounds on a lightly greased baking sheet or lined with Silpat. Either way is delicious! Remove with a slotted spoon and allow to drain on kitchen towel. Make the dipping sauce: While the fritters are frying, stir the yogurt, lemon juice, crushed garlic and salt together and set aside. Share on Linkedin Thaw completely then heat in a warm pan before serving. Allow to fry for a few minutes until golden brown and crisp. You can also subscribe without commenting. Filed Under: Breakfast Recipes, Dinner Recipes, Quick and Easy, Recipes, Salads & Starters, Sides, Snacks, Vegetarian Tagged With: appetizer, Breakfast, Brunch, Dipping sauce, fritters, snack, Starter, yogurt, yogurt sauce, zucchini, zucchini fritters, zucchini recipes. flour, cornstarch, egg, canola oil, soy sauce, freshly ground black pepper and 6 more. Bake for 16-20 minutes, depending on the size of your fritters. They work well as a snack, appetizer or vegetable side dish. Give it a good squeeze over the sink to get any excess moisture out. They are most frequently served with either sour cream or a marinara sauce for dipping. Share via Email. Stir well enough to distribute ingredients evenly. To do this simple pile your grated zucchini in a paper towel and wrap it up tightly to create a little ball. Serve the fritters with the yogurt dipping sauce and lemon wedges. Place grated zucchini and onion in paper towel or kitchen towel and squeeze out liquid. They are easy to make and tasty too! lots of zucchini in my garden. If you continue to use this site we will assume that you are happy with it. PRO TIP: It’s a good idea to remove the excess moisture from grated zucchini. The flour acts as a binding agent so other flours will work just as well. Either way is delicious! Can I use gluten-free flour? cornmeal, mayonnaise, butter, salt, ketchup, water, corn oil and 1 more. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Your email address will not be published. Sorullos (Corn Fritters) with Dipping Sauce PBS. Replies to my comments Transfer the zucchini to a bowl and add the flour, baking powder, seasonings, milk, egg and oil. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend reheating them in a skillet on the stove. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Cheesy zucchini fritters with garlic yogurt dip, Zucchini fritters, Zucchini fritters recipe, Zucchini recipes. It is not recommended to freeze these pancakes. Traditional Greek zucchini fritters … While the fritters are frying, stir the yogurt, lemon juice, crushed garlic and salt together and set aside. Your email address will not be published. I was originally going to make them with a vegetable but then came the protein snafu. Yes, you can substitute many gluten-free flours and flour blends in this recipe.