This eggplant and tomato curry tastes best when Amritsari wadiyan is added to the curry. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. For me, Food nostalgia is one of the best part of cooking and eating to relax me even on a stressful day. A joy, kind of time travel back into the childhood the memories of the food we ate are almost priceless. The secret for this spicy and tangy baingan tamatar sabzi is wadiyan/ vadiyan. It hardly takes 20 minutes from start to finish, that’s why I am putting this under 20 Minutes dishes. My grandmother would always say she (my Mother) always love to work on the technique and even simplest of the dishes she cooked are absolutely lip-smackingly delicious. Required fields are marked *. Baingan Tamatar ki sabzi is quick sabzi from Multani Cuisine can be made in under 20 minutes. Add fresh coriander leaves. baigan ki sabji | baingan ki sabzi recipe | baigan ki recipe with step by step photo and video recipe. With this, I also served Sarson ka saag which is another winter special in Punjabi homes. Save my name, email, and website in this browser for the next time I comment. Add 2-3 tbsp. For most of punjabi style or Multani curries or Multani style curries we use these long Chinese eggplants. Eggplant Parmigiana, baingan bhartha, eggplant tomato gratin and many other Mediterranean dishes, this classic eggplant and tomato combination is used to cook many dishes. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. It’s been a long time that I shared any recipe from my Mother’s kitchen Though this time she did not cook this Baingan tamatar ki sabzi this time but I followed her recipe to the T, and the result was this gorgeous eggplant and tomato curry which tastes absolute delightful with a side of chapati or paratha. In a thick bottomed pan, heat up ghee and add cumin seeds and chopped ginger. Baingan Tamatar ki sabzi is quick sabzi from Multani Cuisine can be made in under 20 minutes. In a pan, heat the 1 tbsp ghee and add the cumin and ginger, keep the heat to low. If you like eggplants or baingan, here are few other eggplant recipes which you may like to check out Baingan Bharta, Hydrabadi Baghare Baingan Eggplant Tacos and another Punjabi curry Aloo Baingan Sabzi. Bahut hi majedar bani. After a minute add the eggplant slices and stir-fry them for 5-6 minutes on medium high heat. 14 homemade recipes for baingan sabji from the biggest global cooking community! this recipe of dry brinjal curry or vangi curry is a south indian version and prepared with either sambar or rasam powder. Your email address will not be published. Now in the same pan add another table spoon of ghee and add turmeric powder, red chilli powder and star anise. Most of these are simple recipes. Baigan ki sabji is a veg curry cooked using brinjal commonly known with different spellings like baingan, baigan etc…. the recipe for dry brinjal curry can vary with region to region and place to place. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. It is also called as eggplant and aubergine in different places. This eggplant and tomato curry tastes best when Amritsari wadiyan is added to the curry. My Nani (maternal grandmother) used to make this Bataun /Vataun tamatar tari without wadiyan but Mom added her own twist in form of amritsari wadiyan which made it little spicier and added another dimension in terms of overall texture of the sabzi. Preference is always given to this long ones over round baingan, but if you can not find the long variety one can use the round ones too. water, and cook till tomatoes are pulpy and mushy. This Baingan tamatar curry is also very simple recipe. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. I tried this recipe today. Some of the dishes are forgotten and some remain etched in the memories forever. Add salt, and the stir fried eggplant pieces. Tomatoes and eggplant is a classic combination that is used in many cuisines across the world. Of course with Mom’s own touch which she never forgot to add to any dish. Some dishes you cook not just because you love the taste but also because of memories. Wadiyan are sundries dumpling of lentils which are made using lentil paste along with spices and sun-drying these dumplings for few days. See recipes for Aloo Baingan Sabji, Fried Aloo Baingan sabji too. The memories that come floating like clouds along with that particular dish. Your email address will not be published. Do subscribe to my youtube channel and give us thumbs up, « Gujarati Undhiyu Recipe Kathiawad Style, 5 Tips and Techniques for Deep Frying | Frying Tips ». Some dishes you cook not just because you love the taste but also because of memories. I am the writer and photographer at mytastycurry. The food we ate during our growing up years was mostly simple homemade fare, most of the dishes Mom cooked had Multani Influence as both sets of my grandparents migrated from that area during partition. Take out stir fried eggplants on to a plate and keep the pieces aside. Brinjal is usually called in India and it is the known to us as the ‘king of all the vegetables’. Maja aagaya khake. Reduce the heat and cook another 10-15 minutes, finally add broken up amritasari wadiya. Multani Style Baingan Tamatar ki Sabzi | Eggplant and Tomatoes curry, eggplants cut into 1.5 inch long pieces, Like my Videos? This post may contain affiliate links.