Add enough water to fill dish about 1/2-inch deep. It's the perfect recipe to serve during the colder seasons! And let me just tell you, I think Roasted Sweet Potato Quiche might just be my favorite quiche ever. Wow!!! Stir mustard into caramelized onions and remove skillet from heat. I would use roasted squash or another starchy veg if I had on hand, very easily adaptable. I didn't have kale on hand, substituted spinach and added mushrooms. SWEET POTATO QUICHE 2 cups sweet potatoes, peeled and diced into small cubes ¾ cup yellow onion, diced 2½ Tbsp. Easy, healthy, yum! This was delicious, we really liked the sweet potatoe crust. This is not just an epic recipe, it's a life changing recipe. Spread the remaining 1/2 of the sweet potatoes over the cheese layer and top with remaining goat cheese and Monterey Jack cheese. This sweet potato crust quiche is an easy sweet potato recipe to make-ahead and reheats the next day. Allrecipes is part of the Meredith Food Group. Heat oil in a skillet over medium heat; cook and stir onion and rosemary until onions are softened, 12 to 15 minutes. It was too sweet for my taste. I need to bake & freeze this for a brunch after our grad party. olive oil ½ tsp. Lightly coat sides of pan with oil. Add kale a handful at a time and cook, stirring, until just softened but not limp, 5–6 minutes. A typical Quiche … Lightly coat sides of pan with oil. Super simple and provides breakfast for the week. Made this on a Sunday evening. Bake in the preheated oven until quiches are set in the middle, about 40 minutes. 1 pinch Italian seasoning, or more to taste. I've passed it to my family members who now eat it every morning (or every night). I followed the instructions as written and the quiche cooked through and sliced very easily. fresh parsley, minced 1½ tsp. oil in a large nonstick skillet over medium. Bake quiche until edges have puffed up slightly and top is just set with no liquid egg remaining, 55–75 minutes. Transfer sweet potatoes … Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © 2020 Condé Nast. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cooking advice that works. (gasp!) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I will definitely be making this again. Flatten potatoes slightly with the back of a spoon, packing into the seam where 2 parts of springform pan meet. Let cool before slicing. If you follow me, you know I love sneaking veggies in recipes, and this Quiche with Sweet Potato Crust is no different. Transfer sweet potatoes to a work surface until cool enough to handle. Slice sweet potatoes into 1/4- to 1/2-inch rounds. Flatten potatoes slightly with the back of a spoon, packing into the … 21⁄2 tablespoons olive oil. 3⁄4 cup yellow onion, diced. I love this recipe although found it needed something after the first try.