Making the Curry Puff Pastry. On a lightly floured surface, roll the puff pastry sheets out until they are smooth and even. Place on the prepared cookie sheet and repeat with rest of the ingredients. Keep your surface lightly floured while you work to prevent sticking. The Jaconis don't have a requisite sweet potato dish. | Save to del.icio.us. Cream together the butter, sugar, corn starch, and soy milk. Potatoes should be soft enough to pierce with a fork but not fall apart. (Though I'm already thinking about a simple savory gratin for next year. I made my Thai curry puffs with frozen low-fat puff pastry sheets. Take a small amount of the mixture and roll into a bite-sized ball. Spudsy Puffs are an excellent source of dietary fiber, antioxidants, vitamins and minerals. And I seriously hope that this is not what my boys pine for. You should now have a nice little ball of corn flake covered sweet potato with a marshmallow hidden in the middle. But one year, circa 1985, my mom made a casserole topped with corn flakes and pecans that I've been thinking about ever since. ). Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. https://www.brandnewvegan.com/recipes/fat-free-potato-puffs url = url.replace( /#/, "" ); Sprinkle with course salt and fresh rosemary. On a lightly floured surface, roll the puff pastry sheets out until they are smooth and even. The same technique works well for thyme. Spudsy Sweet Potato Puffs are the perfect snack! ALL OF THE GOOD STUFF: Spudsy Sweet Potato Puffs are Certified Vegan, Kosher and packed with superfoods! These puffs make a great, simple … They go great with a glass of white wine. Roll the ball in the chopped nuts, pressing gently to help them stick. Place the crushed corn flakes on a plate. Sweet Potato Balls (in Mrs. Olive Brown's recipe from Talk About Good! Gently scootch some of the surrounding corn flakes up the sides of the sweet potato blob, push the marshmallow down a little more, and scootch the corn flake covered sweet potato to cover the top. Stab the sweet potato all over with a fork and microwave on high for 5-6 minutes until cooked. Press a marshmallow half into the center of the sweet potato blob. Under that crunchy, salty shell sits a soft sweet potato seasoned with rosemary, brown sugar and earthy nutmeg. Place squares on baking sheets and brush with coconut milk. Add the sweet potato puree, flour, and nutmeg. } A superfood and super delicious! Using them straight from the refrigerator while they are still cold but no longer frozen is the easiest way to handle them. They should pull away very easily. var query = window.location.search.substring(1); Crimp edges closed using a fork. Serve warm. And I seriously hope that this is not what my boys pine for. Please enable JavaScript if you would like to comment on this blog. Now, if you want to make a vegan version of these curry puffs, you can use my vegan puff pastry recipe to make your own pastry sheets. The cookbook of the Junior League of Lafayette, Lousiana) or Sweet Potato Puffs (according Mary Birchard of the La Canada Presbyterian Church Cruiser Club). We make our Sweet Potato Puffs without the use of any animal bi-products. And now I know that everybody makes a corn flake and pecan topped sweet potato casserole. VEGAN! | 12 Days of Thanksgiving: The Quick-Style Feast ». function callPin(permalink) { But in my search for the perfect casserole, I came across a perfectly kooky dish that is just such an unlikely marriage of our two family traditions, that I couldn't pass it up. Heat the oven to 450 and grease a baking sheet. Perfect. Using a pizza cutter or sharp knife, cut between the slices to make ravioli-like squares. Roll the ball in the chopped nuts, pressing gently to help them stick. VEGAN CHEESY CHEDDAR FLAVOR: 6 Pack of 4 oz Bags! To the taste buds, this vegan sour cream adds a tanginess with a nice creamy mouthfeel. 1 cup sweet potato puree; 2 tablespoons vegan butter; 2 tablespoons brown sugar; 1 tablespoon corn starch Place the potatoes onto the sheet in a grid pattern, spacing each potato about 3/4" apart. Cover with the second piece of puff pastry and gently stretch to completely cover the bottom sheet. GLUTEN FREE! You can also add sliced green onion, cilantro, parsley, hot sauce, shredded vegan cheese or avocado slices. Posted by Trina on November 22, 2009 at 07:49 PM in Fall, Party Snacks, Vegetables | Permalink, | Add the goat cheese and mix until well combined. Rosemary Sweet Potato Puffs {Vegan} Not many kitchen creations rival the cuteness of a puff. Take a small amount of the mixture and roll into a bite-sized ball. | Digg This « 12 Days of Thanksgiving: Pie Crust 101 | So armed with about 52 slightly different recipes, I set about to marry the two family casseroles. In a medium bowl, mix together the mashed sweet potato, mascarpone, cinnamon, ginger and vanilla using a rubber spatula. Even the word is cute! You can also add sliced green onion, cilantro, parsley, hot sauce, shredded vegan cheese or avocado slices. (My mom can't have Thanksgiving without sweet pickles and olives.) Even the word is cute! Keep your surface lightly floured while you work to prevent sticking. var e=document.createElement('script');e.setAttribute('type','text/javascript');e.setAttribute('charset','UTF-8');e.setAttribute('src','https://static.typepad.com/.shared//js/pinmarklet.js?r='+Math.random()*99999999);document.body.appendChild(e); Bring to a boil for 15-20 minutes or until they're fork tender. Peel and cut sweet potatoes into 1"x1" pieces. Browse all our sweet potato flavors and find your favorites in a store near you today. TOP 8 ALLERGEN-FREE! And maybe roasted garlic?). Toss with olive oil and bake for 25-28 minutes, stirring halfway through. Using a pizza cutter, cut between the slices to make ravioli-like squares. These Non-Gmo, Vegan, Allergen Free, Gluten Free and may we say delicious puffs are perfect for school lunches, at the office pick me ups, and late night craving. Chill for about an hour. window.location=permalink+"?pintix=1"; Made with Vegan ingredients and provide a deliciously, decadent cheesy flavor. I like to add my Tangy Lime Sour Cream to the top to add a couple more dimensions to this dish. Don’t skip the extra salt, it makes all the difference. } Not many kitchen creations rival the cuteness of a puff. All of our ingredients are Plant-based, so you know your ensuring optimal nutrition and environmental awareness. Chili Casserole with Sweet Potato Puffs – Variations. Potatoes should be soft enough to pierce with a fork but not fall apart. Spray the tops with a quick mist of cooking spray, and bake for 10 minutes. Beat until well combined. Place squares on baking sheets and brush with coconut milk. Peel and cut sweet potatoes into 1″x1″ pieces. Add chopped potatoes to a large stock pot and cover with water. } else { Chili Casserole with Sweet Potato Puffs – Variations I like to add my Tangy Lime Sour Cream to the top to add a couple more dimensions to this dish. They are essentially the same recipe - a ball of sweet potato puree with a marshmallow smooshed inside and the whole thing coated in corn flakes. Fortunately, it finally occurred to me last week to turn to the Internet. Using them straight from the refrigerator while they are still cold but no longer frozen is the easiest way to handle them. Today, obviously, I'm thankful for the moms. Add the goat cheese and mix until well combined. | | } else if ( query != "pintix=1" ) { You can be sure that our puffs are 100% Certified Gluten-Free and Non-GMO too. Then comes time to prepare the pastry sheets.