Garnish with coriander leaves, drizzle some ghee and serve with raita. it is a popular alternative to the potato, paneer or even to the meat-based non-veg gravies. Add a little green coriander, stir well. Add capsicum corn to the gravy. Add 1/2 tsp salt.Add 1/4 tsp garam masala. If using a pressure cooker, its the same proportion, cook upto 2 whistles and switch off. Mix the pan contents for 1-2 minutes. Will share another version of this curry which has coconut in it too..I made a turkey coconut varuval also, will share it soon.. Wash rice, add the gravy along with 3 cups water and 1 cup yogurt and cook using a rice cooker. an easy and simple north indian gravy recipe made with corn and capsicum in a creamy gravy. corn capsicum masala recipe | corn capsicum sabzi | corn capsicum gravy with detailed photo and video recipe. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies When masala is roasted well, Add 3/4 cup water to the masala. Recipecreek. Pour the milk in the pan to thicken the gravy. There is no whole spices in this recipe, it is plain and simple. This thick sweet corn gravy goes well with rotis / chapatis. I added some fennel seed powder because it gives a lovely aroma and sweet taste to the curry. After 5 minutes, check the sabzi. The sweet corn gravy is now ready to be put on the table. Cover and cook it for 4 to 5 minutes on low flame. NOTES. Then remove the … Home; Recipes. Boil the milk in a pan on the gas. Sweet corn shimla mirch sabzi is ready. The spice powders plays a important role as well.