Add marrow to … Stir fry until oil separates from masala. Shan Nihari recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 60g/2.1oz. This nihari masala box is easy to use since it comes with clear and precise instructions at the back of the box. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours). Shan Nihari mix helps you recreate the authentic traditional taste of divine, aromatic and velvety Nihari which is a true legacy of the Mughlai cuisine. Stir fry until oil separates from masala. Stir and bring to boil. Cover and cook undisturbed on low heat (for: Beef 6 hours, Goat / Lamb 4 hours, Chicken 3 hours). Add 18 cups / 3 ½ liters water and bones. No preservatives and No Artificial flavors added. Remove bones, collect marrow and discard bones. Add 18 cups / 3 ½ liters water and bones. This nihari masala box is easy to use since it comes with clear and precise instructions at the back of the box. packaging 60g Serving Suggestion Heat ½ cup oil, add meat and Shan Nihari Mix. Add marrow to … This is a stir in concentrated paste which results in authentic Asian gourmet food in the comfort of your home. Stir and bring to boil. Shan Nihari recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 60g/2.1oz. Shan Nihari Sauce/Paste is packaged and sealed in a glass bottle containing 350gr of Pakistani/Indian masala paste used to make Nihari delicious and spicy. Heat ½ cup oil, add meat and Shan Nihari Mix. Remove bones, collect marrow and discard bones.