The dough is simple and easy to make. How to freeze almond bar dough: Place in an airtight container or wrap with plastic wrap. Add sugar and beat until fluffy. Even to clean their rooms and start, let’s say, violin or piano lessons. The best part is they are … It doesn’t have to be perfect.). 1 ⁄ 4. teaspoon salt. My toasted almond biscotti recipe is loaded with almond flavor and is also topped with a vanilla glaze. Bars. 32 People talking Join In Now Join the conversation! So silent and peaceful. In a medium bowl, cream butter and sugar. Scandinavian Almond Bars. While the bars are still warm, cut diagonally into one inch strips and drizzle with icing. This batch went so quickly… Guess I’ll just have to make more! Anyway children are so happy to have it so as soon as the school day is finished, they run to the citadel nearby with sledges to have fun, promising to make their home works afterwards. Can this be made in a 13 x 9 pan, or larger pan? Brush each flattened roll with milk and sprinkle with 1 ½ Tbsp almond slices each. Add more milk, 1 tablespoon at a time until you reach a drizzle consistency. Sort of like a biscotti, these cookies are crisp and rich with a delicate almond flavor. You can double or triple the recipe. by Elanas Pantry (11) Cherry Almond Bars. They will be asking for the recipe! In a bowl, beat butter and sugar. And for a sweet and salty snack, try almond bark with sea salt from Fountain Avenue Kitchen blog. Scandinavian almond bars are made with almond extract, slivered almonds and vanilla glaze. Required fields are marked *, Join the newsletter and get the latest recipes. We did not have snow for Christmas Eve for years over here. Scandinavian Almond Bars. But, this is only us ?? So you dip the bars into your coffee and start to pack for a long walk into the mountains. Add egg and almond extract, and mix until incorporated, scraping down sides when necessary. Scandinavian Almond Bars. We did not have snow for Christmas Eve for years over here. Repeat with remaining two logs. I am sure that your family will love it too! I fell in love with the Scandinavian Almond Bars and couldn’t wait to bake them. Scandinavian almond bars are made with almond extract, slivered almonds and vanilla glaze. Cover full sheet cake pan with baking paper. Whisk together the powdered sugar, almond extract and 1 tablespoon of milk. Note: This page may contain affiliate links. It’s important to do this when the bars are warm so they don’t crumble when you are cutting them. Divide the dough into halves and form each to be 8 inches long. Being so tasteful and full of almond flavours it could be served on a beach with ice coffee if you spend your Christmas on the other side of this beautiful Earth. This is what we both are looking forward to as soon as winter arrives and it seems to me it is much more pleasant than the heats we have during summer. It both makes us sorry because, as a rule, it starts to snow the first day of school after holidays. Store in the freezer for up to 3 months. Scandinavian almond bars are made with almond extract, slivered almonds and vanilla glaze. First up – Scandinavian Almond Bars. They are made with almond flour and filled with raspberry jam. At Christmas time I love making Linzer cookies. – Allow at least 4 hours for icing to harden. Scandinavian Almond Bars are soft, chewy shortbread bars jam packed with almond flavor ~ they freeze beautifully, and make fabulous holiday gifts…but don’t give them all away, save a few for yourself, you deserve it! Hi Linda – Yes, it can be made on a 13×9 baking pan, but it will be a little tight. In a large mixing bowl beat butter until softened. This recipe is one from the Better Homes and Gardens Editor's favorite because it is from the his/her Norwegian grandmother. Place two logs 4-5 inches apart on the prepared cookie sheet. Divide dough into quarters and form each into a 12-inch log. You wake up in the morning, having very, very good and strong coffee looking at the frozen lakes and forests wishing it would last forever.