Cook patties in the hot oil until lightly browned and … Foodie Pro & The Genesis Framework, Browar Fest Poznań & Poznańska Majówka Kulinarna: New Festival in Poznan ». Set aside to cool for 20 minutes. Grill until the flesh is cooked through and flakes easily with a fork, about 6 to 8 minutes on each side. Add heavy cream, one tablespoon at a time, to thin it to a pourable consistency if needed. Your email address will not be published. While the fish cakes chill, whisk together the mayonnaise, garlic, and lemon juice. https://www.allrecipes.com/recipe/48394/lemon-sauce-for-salmon-patties The flavors will taste very harsh at first, but will m… Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat Heat olive oil in a skillet over medium-high heat. Salmon: Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Stir until everything is evenly mixed. Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also … Whisk together the mayonnaise, egg, and mustard in a small bowl, then pour on top of the salmon. In a bowl, combine salmon, onion, egg, 3 tablespoons bread crumbs, mustard, parsley, salt, and pepper, Without overworking the mixture, form into four patties, flattening to about 3/4 of an inch and also pushing in on the sides to make sure the patties are structurally sound, Coat the patties with the remaining breadcrumbs, Add 2 tablespoons olive oil to a frying pan, over medium high heat, Add the salmon patties, reduce heat to medium, cooking until golden brown, 2 – 3 minutes, Turn the patties (I like to use two spatulas when turning delicate things, place one underneath, and then a second spatula over the top to gently flip it and ease it back into the pan; it also keeps the oil from splashing because the patty doesn’t plop back into the pan) and add more olive oil if necessary, cooking until the second side is golden. https://www.tasteofhome.com/recipes/salmon-patties-with-lemon-dill-sauce Combine the flaked salmon, bread crumbs, shallot, and herbs in a medium mixing bowl. Drizzle the salmon with olive oil and season with salt and pepper, to taste. https://www.food.com/recipe/salmon-patties-with-creamed-peas-64127 Cover and set aside for at least 15 minutes, or refrigerate for up to a week.