The combination of pan with lid plus foil seems like overkill but it insures a nice moist ham. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. Increase the oven temperature from about 350 F to 400 F and brush the glaze over the meat. If you are glazing the ham, you can use any extra glaze to baste the ham. How do I keep sliced ham warm without turning brown in the crock pot? You can also simmer it with a cup of water for two minutes to remove some of the saltiness. If you want to heat up a ham without drying it out, a slow cooker can give you delicious results. If the ham is labeled "cook before eating," heat in an oven set no lower than 325 F to an internal temperature of at least 145 F. Leftover cooked ham—as with other leftovers—must be reheated to a temperature of at least 165 F. This temperature also applies to hams that come from places that are not USDA inspected. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5e\/Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg\/v4-460px-Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg","bigUrl":"\/images\/thumb\/5\/5e\/Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg\/aid8405189-v4-728px-Reheat-Ham-in-a-Slow-Cooker-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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