Refrigerate until crust and raspberry sauce are completely cool. Remove from stove and stir in remaining raspberries. Your guests will not even notice that this dessert was prepared without dairy products. The most incredible part of the recipe is the third and final layer, the sweet and tart raspberry sauce. This dessert is a splurge, but don't try to save calories by using half and half, or low-fat sour cream. This will also take about 4-5 minutes. Your email address will not be published. Please leave a comment below and/or give this recipe a rating. You can substitute any berries for the raspberries. springform pans coated with nonstick cooking spray. Cook until thickened. I would love to see how these recipes take shape in your kitchens. The cream layer is sweet layer of whipped cream and cream cheese. If you make this recipe, snap a photo and hashtag it #chefintraining and/or #chefintrainingblog. Your email address will not be published. Sweeten your Valentine's Day this year with a creamy and decadent, sweetly romantic Raspberry Cream dessert. The filling is light, sweet and soft. We recently celebrated my baby girl’s first birthday. Fingers crossed that it will be a success. Bring the water to a boil by placing it in a microwave for about 2 minutes. This Raspberry Cream Dessert has three incredibly delicious layers that each bring an exciting aspect to the recipe. Don't let the mixture come to a boil. © 2020 Chef in Training. Take a picture and tag, « The Ultimate Oysters Rockefeller Recipe. On Instagram? Legal Disclaimer. The crust is buttery, sweet and has pecans throughout. This usually takes about 5 to 7 minutes. It is honestly my favorite part of the whole dessert. This should take about 4-5 minutes. In a large mixing bowl, beat cream cheese and powdered sugar until smooth. I think there's a mistake in the cream filling layer. Cool completely. Privacy/Disclosure. My dad, who rarely RAVES about food, could not stop talking about this dessert. In a large saucepan over medium heat, combine the cream, sugar and salt and stir constantly until the sugar dissolves. It will not be nearly as good. Your email address will not be published. My mom brought this INCREDIBLE Raspberry Cream Dessert that she created. In a medium saucepan combine 2 cups raspberries, water, sugar, cornstarch and lemon juice. It calls for 4 cups heavy whipping cream and I believe it should be 2 cups. Let me tell you, it was the hit of the party. The cream layer is sweet layer of whipped cream and cream cheese. Refrigerate for 4 hours or until set. I also like to slice strawberries and let them macerate in sugar for a few hours and top the dessert with the fruit and syrup. Gradually fold in whipped cream. In a small mixing bowl, combine all ingredients and mix until well combined. Immediately pour in the powdered gelatin and stir with a fork or small whisk until it is completely dissolved. It provides a nice balance. The raspberry sauce is the perfect blend of tart and sweet. All rights reserved. This dessert will become an instant favorite! It is such a needed component of the dessert to balance out the soft layers of cream and raspberry sauce. Pipe mixture into two dessert dishes or spoon into two 4-in. Press dough into the bottom of the baking dish and bake for 15 to 17 minutes. Easy Luscious Raspberry Cream Dessert Recipe, dinner party ideas, Easter dinner recipes, easy dessert recipes, easy desserts, Valentine's Day Dessert. Cornbread Dressing with Sausage and Pecans, Easy Cranberry Brie Bites – Only 3 Ingredients, Roasted Turkey Breast with Sweet Potatoes and Cranberries, Turkey Cutlets with Gravy and Cornbread Dressing, Smoked Turkey with Herb and Garlic Butter Rub, Ultimate Potatoes Au Gratin with Blue Cheese. This Raspberry Cream Dessert will be the the start wherever it goes. It is honestly my favorite part of the whole dessert. Over medium heat, bring to a boil stirring constantly. Add whipped cream to the cream cheese mixture and beat on low until well combined. I am married to the man of my dreams and have a beautiful little girl with a sassy attitude and two handsome little boys whose smiles can brighten anyone’s day! And of course, where my family is, there good food will be also. Cover with plastic wrap and refrigerate for a minimum of 4 hours, or up to 24 hours. Notify me of follow-up comments by email. Post was not sent - check your email addresses! This dessert is a splurge, but don’t try to save calories by using half and half, or low-fat sour cream. I made this for an event this evening and when I added the raspberry sauce, it all sunk into the cream because I used 4 cups. The raspberry sauce is the perfect blend of tart and sweet. Sorry, your blog cannot share posts by email. In another large mixing bowl, beat heavy whipping cream until stiff peaks form. The crust provides a wonderful texture to the other softer layers. Carefully spoon raspberry sauce over cream filling. https://www.tasteofhome.com/recipes/raspberry-cream-dessert If you want to save calories, the best way is cut down on the portion size. In a small mixing bowl, beat the cream cheese and sugar until smooth. Required fields are marked *. If you want to save calories, the best way is cut down on the portion size. This …