You’ll need to add plenty of salt and pepper to the gravy, tasting as you go. Now, that’s a beautiful skillet of grease. Next, you need a dish with flour. Pour in the milk, whisking constantly. After this, place the meat in a clean dish while you repeat the breading process with the rest of the meat. Repeat until all the meat is cooked. https://www.keyingredient.com/.../chicken-fried-steak-pioneer-woman For the assembly, dip the meat, one piece at a time, into the egg/milk mixture. All rights reserved. Without cleaning the skillet, return it to the stove over medium-low heat. Then have one clean plate at the end to receive the breaded meat. Remove the meat to a paper towel-lined plate and keep them warm by covering lightly with another plate or a sheet of foil. Sprinkle on some seasoned salt…. It’s Chicken Fried Steak, is what it is. Add the butter. You may be able to find more information about this and similar content at piano.io, Bacon-Cheddar Cornbread Will Knock Your Socks Off, How to Dry Brine a Turkey for Thanksgiving, Skillet Biscuits with Cinnamon-Honey Butter, Bake Gingerbread Slice-and-Bake Cookies ASAP, Chocolate-Peppermint Slice-and-Bake Cookies, Try These Latkes with Caramelized Onion Sour Cream. For the steak: Begin with setting up an assembly line of dishes. Then have 1 clean plate at the end to receive the breaded meat. Undersalted gravy is a sacrilege. The wonderful thing about these mashed potatoes is that they can be made ahead of time, then warmed in the oven when you’re ready. (Sorry. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend, because he stopped at a gas station each of the 4,322 times I asked him to because I kept drinking iced coffees (TMI? Fried Round Steak Is What Comfort Food's All About. Mix the milk with the eggs in one; mix the flour with the seasoned salt, paprika, cayenne and 1 1/2 teaspoons black pepper in another; and put the meat in a third. There’s nothing special about this dish, except that it’s a total miracle. Look at those bits of deliciousness. When they’re cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Learn how to cook great The pioneer woman's chicken fried steak menu . Be prepared to add more milk if it becomes overly thick. ), and because I like him. © 2020 Discovery or its subsidiaries and affiliates. If the roux looks more greasy than pasty, just sprinkle in a little more flour. Sprinkle both sides with kosher salt and black pepper, then place it in the flour mixture. The Pioneer Woman, Ree Drummond, is known for her easy takes on comfort food, and this chicken fried steak recipe is no different. Missed the photo.). Drop in a few sprinkles of flour to make sure it's sufficiently hot. I made it for Marlboro Man last night because I like him, because he drove me all over Kingdom Come this weekend, because he stopped at a gas station each of the 4,322 times I […] It’s Chicken Fried Steak, is what it is. And because I like him. Place the breaded meat on the clean plate, then repeat with the remaining meat. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Pour gravy over the whole shebang! Remove the cooked meat to a paper towel-lined plate, then get ready to make the gravy. For the steak: Begin with setting up an assembly line of dishes. Turn to coat. Finally, place it in the flour once again and turn to coat. Serve the meat next to a big side of mashed potatoes. Peel and cut the potatoes into pieces that are generally the same size. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. For the gravy: When the grease is hot, sprinkle the flour evenly over the grease. When the butter sizzles immediately, you know it's ready. Work with one piece of meat at a time. Serve the meat alongside a big pile of mashed potatoes, then pour the gorgeous gravy over the whole thing. For this classic taste of Oklahoma and Texas, you'll need a paper towel-lined plate, kosher salt and black pepper, your favorite cast iron skillet, all-purpose flour, canola oil, and a few more ingredients. Heat the oil in a large skillet over medium heat.