That one is so good! Bake, uncovered, at 375° for 20-25 minutes or until heated through. Gorgeous pictures and this looks like such a fun and festive summer recipe. of water. Growing up we always ate pinto beans and now I’ve just realised I haven’t had any for ages…this recipe sounds just perfect to eat some again . This dish is absolutely delicious. Simple ingredients, simple flavors! Ahhh, the hidden broccoli. Most bean burgers i have tried to freeze, do well in the freezer. Glad my friend told me about this site. Add flour or breadcrumbs. If your pantry has a few cans of pintos or a dried bag, you can find a way to use them with our 12 delicious pinto beans dinner recipes. Thanks for a great dish. Oh lovely. I’m excited to try your new burger recipe. This easy to prepare recipe will be among those we eat often. Drain and add to pan. Add broccoli and mix in. Mix in. * Percent Daily Values are based on a 2000 calorie diet. Add onion and lemon juice and mix in. I substituted 8oz diced tomatoes for the pimientos and the result was fantastic. Links on some posts are affiliate links for e.g. They don’t look very comfortable and the menu in the window is it our type of thing at all. Also, instead of plain bread crumbs, I used the Italian-style, and it added a little more flavor to the dish. Or Bake at pre-heated 400 degrees F / 200ºc for 20 minutes, then flip and bake for 5 to 10 minutes. Your cauliflower lentil burger is amazing, and it is a regular in my weekly veggie burger rotation. Vegan Soy-free Burger Recipe. ». Add more if needed. we are participant in Amazon services LLC Associates program. Serve with pico de gallo, guacamole, vegan sour cream, a dash of tabasco and a side salad or in a burger. Shape into patties by pressing into a cookie cutter and pan fry 3 to 4 minutes on each side with a little oil. I’m making this ASAP! These patties are like a burrito in a burger! [email protected] Gluten Free A-Z Blog says, Looks so good! I can’t wait to try these delicious plant burgers. I am substituting black beans and red kidney beans, though. Serve with Pico de gallo, hot sauce, guacamole/avocado and hot sauce! Perfect time for BBQ and picnic season! I also used diced tomatoes, the Italian flavored ones. Oh my, I haven’t posted any burgers this season yet. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain broccoli; place over onion mixture. Thanks! Moroccan Lentil Soup Recipe from The Abundance Diet. Bring to boil; cook 1 … Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Shape the mixture and freeze on a tray, once frozen, store in ziplock or air tight container. Made these tonight yummy! Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. Learn how your comment data is processed. Top with beans and pimientos. Thank you! Serve with salsa, guacamole, vegan sour cream/mayo, hot sauce/tabasco! Required fields are marked *. I now am asked to bring it every year and I need to double the recipe and there is no leftovers. Also just 1/2 the cheese to make it a little less caloric. Once again you come through. I hope your mom gets better soon! Add other veggies of choice. yes you dont need the first step, just add everything to a bowl, mash and make into burgers. Spread into a greased 11x7-in. In Instant Pot, add ingredients in the following order (do not change): onion, brown rice, pinto beans, water, cumin, garlic powder, chili powder, salt, and diced tomatoes. More burgers from the blog and there are so many tried tested and loved! Lets get Social! I have read your blog a few times earlier but this is the first recipe I tried and it turned out yummy. Use other cooked beans like black beans or kidney beans for variation. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. My favourite until now has been your BBQ Lentil veggie burger. Place broccoli in a saucepan; add 1 in. Would just like to know if these are freezer friendly. Chill in the freezer for 15 minutes (or 25 minutes in the refrigerator). This contains 3 of my favorite ingredients and the flavor combination is awesome! There can never be enough ways to disguise broccoli since so many people hate it (I never got why though). The patties were pretty crumbly and didn’t look like the picture on the site, but they were good anyway so I didn’t really care. Bring to a boil. Taste of Home is America's #1 cooking magazine. Pour in remaining 6 cups of water, or enough to cover the beans. Perfect for adding in extra veggies. They look so good. Vegan Richa is monetized in part through the use of such affiliate links. To make, thaw the patties and pan fry or bake. Add the cooked lentils, pinto beans, spices to a bowl and mix well. was very easy to prepare. So keep an eye out! Melt remaining butter; pour over the top. I plan to freeze these for weekday lunches. Cool slightly. "This may sound like an unusual combination, but it's really delicious," promises Valerie McInroy of Waterloo, Iowa. hi i’m making these tonight- is one serving one burger? cheers. Add any aromatics and spices (except salt) that you desire. I am utterly in love with it. That way you can make them slightly different every time and it will seem like a different burger! This site uses Akismet to reduce spam. "It's a tasty way to get my husband and son to eat broccoli.