This Lemon Tarts With Graham Cracker Crust recipe is featured in the Instagram feed along with many more. I used to just use a lighter that I used for my candles and hover over the meringue. I doubled the recipe to make 12 mini pies and I omitted the almond extract and it worked perfectly they were absolutely beautiful and delicious. Preheat oven to 350 degrees F (175 degrees C). Subscribe to get the latest recipes and all things Baran Bakery straight to your inbox! Nutrient information is not available for all ingredients. A little labor intensive but not too bad. Cream of tartar: I never use this but some people like to use it to stabilize the meringue. To ensure that you have a perfect meringue, make sure to: Ok, blow torches are so fun to use! 327 calories; protein 4.5g 9% DV; carbohydrates 54.7g 18% DV; fat 10.4g 16% DV; cholesterol 98.1mg 33% DV; sodium 200.4mg 8% DV. These tasted amazing! Turn the oven on to broil at around 450F. Cover all the lemon filling with meringue. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lemon meringue pie is made up of a crust, a lemon filling and a meringue topping. Mini Boston Cream Pie Recipe - BARAN BAKERY, Eggs: I used just the egg yolks and saved one egg white for the meringue topping. 5 quarter pies was not Enough, Congrats! If anything, I would freeze the graham cracker shells alone and freeze the lemon curd separately. I didn't make any changes except to use the Cream Cheese Tart Shells recipe from this site (prebaked for 10 minutes). Mini lemon meringue pies made with Athens Graham Cracker Phyllo Shells, homemade lemon curd and toasted vanilla bean meringue! if I could make individual lemon meringue mini pies in a muffin pan. The crust I chose for these mini pies are ready-to-serve Athens Phyllo Shells. You saved Mini Lemon Meringue Pies to your. Your daily values may be higher or lower depending on your calorie needs. Spoon lemon curd evenly into the crusts and spread it with the back of a spoon to fill each crust. Oh, and no muffin tins, cooking spray or sticky pie crust! Simple, fun, mini lemon meringue pie recipe from scratch that tastes fresh and is great when you want to serve several different mini desserts together. Required fields are marked *. Pour into a small saucepan, over low-medium heat & cook for about 10 minutes, until thickened. Egg whites: just the egg whites, no egg yolks! Top mini tarts Most people won't think twice about serving basic cornbread when is on the table. Store refrigerated in an airtight container for 7-10 days. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A great dessert when you want to serve more than one option to guests. Lemon Meringue Mini Pies with Graham Cracker Crust (Recipe adapted from The Sacramento Bee via here) For the cornstarch paste: 1 tablespoon cornstarch 1/3 cup water For the crust: 2 cups graham cracker crumbs ½ cup : Only thing I didn't like was that the graham cracker crust got a little soggy after the pies had been sitting for a little while. Use a kitchen torch to toast marshmallow fluff. Awesome recipe! Keep a close eye on them as they will burn quickly once they start browning. VEGAN LEMON MERINGUE TARTS Serves 6 tarts Graham Cracker Crust 18 graham cracker sheets 3 tbsp neutral tasting oil (I used grape seed oil) 3 tbsp maple syrup Preheat your oven to 350 degrees. These were tasty and very easy to make! This is quite difficult for a large pie but for the mini pies it would work. Percent Daily Values are based on a 2,000 calorie diet. Some people will wipe their bowl with vinegar to ensure there is no fat residue on it. To avoid a soggy crust bake the crust until lightly browned about 10 minutes then add filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This lemon meringue tart is a graham cracker crust topped with a creamy lemon filling and fluffy brown sugar meringue. We’d love to here from you! My college friends love it when I bake because I always have left-overs and they loved these as well. great recipe! You can either use store bought lemon curd for the mini lemon meringue pies or make your own. It’s a show stopping dessert that’s perfect for a special occasion. Then assemble them fresh. Assemble the mini tarts. I only used one tablespoon of lemon zest and was a little skeptical about the crust staying firm after reading reviews but it was still great two days after making the pies. Once it’s hot, place the mini pies in the oven and watch them for 2-3 minutes. The next day I reheated the pies so that the filling was very hot and piped the meringue onto it. Cornstarch: cornstarch will help stabilize the lemon curd so it’s not too runny in the pie. The best kind of bowl to use is copper or aluminum because they don’t hold on to residue like other materials, such as plastic. Your email address will not be published. You can also toast the meringue in the oven. First, any lighter will work. Spoon the hot lemon filling into the mini graham cracker crusts. Remove from heat & beat with whisk attachment on medium-high speed until stiff peaks form. I doubled the recipe and they were gone soon after I put them out! If there is any sort of “fat” in the mixture, the egg whites won’t whip properly. 6 tablespoons freshly squeezed lemon juice, or to taste, 3 tablespoons freshly grated lemon zest, or to taste, 6 prepared mini graham cracker pie crusts. Try the classic phyllo or graham cracker flavors for a great pairing with the lemon filling. Mini graham cracker phyllo shells filled with a sweet & tart lemon curd and topped with toasted vanilla bean marshmallow fluff! It’s also fairly easy to light the meringue on fire so move your hand back and forth while toasting. Amount is based on available nutrient data. Info. Add comma separated list of ingredients to exclude from recipe. Beat the 3 yolks in a bowl until smooth; set aside. Allow to cool before serving. Lemon meringue pie is made up of a crust, a lemon filling and a meringue topping. Make sure when you crack the eggs that no part of the egg yolk gets into the egg white mixture. How to make mini lemon meringue pies? Seeing this post got me thinking how yummy this would be (and cute!) Step 4 Beat the egg whites in a metal or glass bowl with 1/4 cup of sugar and the almond extract with an electric mixer until the meringue is fluffy and holds stiff peaks, 1 to 2 minutes. Make sure the butter is softened so you can easily incorporate it into the curd. Crust: 1-1/2 cups graham cracker crumbs 1/2 cup sugar 8 Tablespoons butter, melted Lemon Filling: 2 lemons 1-1/2 sticks of butter (3/4 cup) 1 cup sugar 3 eggs Start with the crust… Butter: I always use unsalted butter and then add a pinch of salt. Mini lemon meringue pies made with Athens Graham Cracker Phyllo Shells, homemade lemon curd and toasted vanilla bean meringue! However, if it goes wrong, there’s no coming back. They were so fantastic they didn't last long! Made these yesterday and they turned out wonderfully! Make sure to read the directions on the kitchen torch before using it and practice before pointing it at anything directly. 3 Pour mixture into graham-cracker crust, cover with a round of waxed paper or parchment paper, and let cool to room temperature.