How many green salads can say that? And, they create holiday treats to prove the bite is as big as their bark. Who will win the $25,000 prize? On the menu is lemon and pea alfredo and kale salad. We like using olive oil to massage our kale. Paul is in San Francisco, home to one of America's most iconic breads - sourdough. With clean hands, firmly massage and crush the greens to work in the flavoring. Which team will be sent home? Guy grabs grub infused with international flavors from Thai sausage in Delaware and real-deal Hawaiian in Kauai to authentic Lebanese in San Diego. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. The three finalists make gingerbread showpieces to mark the 35th anniversary of the Christmas movie Gremlins. Paige Davis challenges three bakers to use their sense of humour and make their best gingerbread creations while envisioning the worst Christmas ever. Guy Fieri is exploring an entire world of barbecue. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Chef James Martin celebrates the beauty of simple ingredients. James Martin explores the varieties of sweet breads. Pros: So good for you Cons: it disappears too quickly. Taste and adjust seasoning with more Parmesan, lemon juice, garlic, soy sauce and/or pepper, if desired. Paul rekindles his baking roots as he travels the globe in search of the family bakeries and corner delis which have created the baking heritage of entire cities. I can't get enough of this salad. And, they make a motorised basketball-themed Santa cookie. I use the Trader Joe's bagged organic kale. And, she makes yummy turkey brine! Here a pungent garlicky dressing is infused into kale by massaging the greens and the dressing together with your hands. I've now made this salad five times and every time I'm amazed at how easy and delicious this is. EatingWell may receive compensation for some links to products and services on this website. Pros: Simple using healthy fresh ingredients tastes delicious. James Martin presents fun and easy recipes for children. I love kale and am always looking for ways to sneak more into the family meals. Info. He meets locals and learns how to make some traditional baked goods. Mix together vinegar, maple, mustard & oil in a small mixing bowl with the salt and chilli. Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. Plus, they make a life-size Thanksgiving turkey from rice cereal. Pour the dressing over the kale, and add the mango and pepitas. Three bakers are challenged to make gingerbread showpieces that tell quite a "tail." Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition For every 8 cups of raw kale, you’ll need about 1 tablespoon of olive oil to massage into it. Who will be sent home? It just stays in your mouth it's so tough. James Martin, one of Britain’s top dessert makers, presents his fantastic ice cream recipes. Addicting! Because some kale varieties are more delicate than others, we suggest using curly kale for massaging because it’s quite hearty, fibrous, and benefits from a good massage. Pros: Flavor healthy Cons: Too much garlic, Super delicious My daughter had a similar salad in a resturant and I couldn't figure out the techique. Hugh describes the highs and lows of rearing poultry, from acquiring his first hens, to teaching them to climb his fox-proof high rise chicken hut. Trisha invites her close friends over for a stress-free Thanksgiving meal. Heaven on a plate! Then, they create desserts that look like witches along with broomsticks. Shockingly delicious! In Philadelphia he checks out a Jamaican joint's jerk chicken. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes. Tear the leaves into small pieces and place in a large bowl. Lacinato kale (also … All Right Reserved. The kale becomes tender and light while being tossed in garlic-infused olive oil and lemon juice. I usually wind up putting it in soups because it tends to be tough. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Trisha and her sister cook with autumn crops from a local community garden. Guy Fieri gets a taste of international flavours. James Martin makes eggs the key component to his desserts. The six remaining bakers work in teams to create a brain-themed dessert. Later, they use a prepared ingredient to make a crowd-pleasing Thanksgiving dessert. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. He uses the fantastically versatile ingredient to create macaroons, pavlova and the classic baked Alaska. Plus, a magnificent boiled orange and brazil nut cake. Remove the kale from the stems, chop it as small or large as you like it and place it in a deep bowl. Fast delicious and so healthful. The only salad recipes I found didn't mention the toughness factor so I thought everyone but me must get tender kale! Strip leaves from the stems (discard stems). Brenda and Alisha make a giant edible figure skating rink for a skating team and their coach. Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. James Martin makes chocolate the key ingredient in his desserts. He demonstrates how to make the classic Victoria sponge, a chocolate roulade and an American baked cheesecake. Dave Myers and Si King go on a whirlwind tour of the American South, exploring the classic food and soulful music that is famous the world over. I had a big bowl of this salad left over from dinner on my kitchen counter when I had friends over. Thanks again to the submitter... Pros: quick & easy Cons: only con is that it's addicting!! Thanks for such a delicious recipe! Stars Ron Ben-Israel and Jonathan Scott face off against Duff Goldman and Drew Scott in an epic holiday throwdown to create a life-sized gingerbread house in just 72 hours. In Delaware, he digs into arancini and veal scaloppini, and samples falafel in San Diego. this link is to an external site that may or may not meet accessibility guidelines. I bought anchovy paste for the first time in my 45 years and although I'm sure this is good without it I believe it's better with it. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. James Martin modernises classic cakes. Pros: Fast healthy and scrumptious Cons: None, Easy & tasty I really liked this recipe as did many other guests at a recent dinner. Massaged kale salad is a simple yet surprisingly flavorful and nutrient dense salad. Paul Hollywood visits the beautiful and historic Sicilian capital, Palermo. Then I can top it off with a pouch of salmon or leftover steak or chicken or even cut up lunch meat. I bought more kale at my farmers market today. Trisha hosts a misfit Thanksgiving for all her local friends. He explores the Arabic-inspired food markets and learns how to make perfect Cannoli. Stop when the volume of greens is reduced by about half. The massaging technique is revolutionary because it softens the texture of the kale and really helps to develop the flavor. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. He bakes delicious waffles, chips and chocolate. Then they're challenged to create a decorated cupcake mosaic inspired by a pair of holiday pyjamas. My new favorite way to eat kale! Guy Fieri is on the road looking for unique beef dishes. It was fairly to make though a little messy. Trisha hosts her family for a huge Thanksgiving meal. The salad is just delicious and not at all bitter. Pros: Great flavor without cooking, It's a Kale Caesar! Pour the dressing over the kale & massage everything together for 4-5 minutes with your hands. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. This was my first meal of kale. Brenda and Alisha create a six-foot-tall cookie nutcracker for local dancers, plus a replica of a house in Haiti for a non-profit fundraiser. Toss and serve. Add Parmesan, oil, lemon juice, garlic, soy sauce, anchovy (if using), pepper and salt. I left out the anchovy as I didn't have any but will add it next time though I can't imagine the dressing could be better. She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. My two-year-old helps to squeeze the lemons and then eats it up with me. And what I really like is that if we don't eat it all today I can put it in a container in the fridge and it's good for several days...plenty of time to get it all eaten up without losing flavor or texture. Which team will fail to impress and get sent home? He meets a local family who teach him how to bake traditional national treats and creates his own version. Plus, inspired by Antwerp's bakers, Paul creates his own recipes. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. He shows how to serve up an epic feast featuring a venison main and a roly-poly finale. He ventures to various locations to source fresh produce and create stunning dishes. River Cottage welcomes the festive season with a Christmas Fayre as Hugh Fearnley-Whittingstall and his team share their secrets on how to enjoy the perfect Christmas holiday.