pepper jack cheese or dairy-free jack cheese. Ingredients: 2 Lightlife® Plant-Based Burger, salt and freshly ground pepper to taste. Cook for 4 or 5 minutes per side. Move to a plate and set aside. Ingredients: 6 oz. 3 slices smoked provolone or Chao Creamy Original Slices. chili crisp oil. Prep and Cook Time: 30 minutes   |   Serves: 1, 6 oz. Press down. Season both sides with salt and pepper. To prepare the patties, season the plant-based ground lightly with salt and pepper. There are 260 calories in 1 burger (113 g) of Lightlife Burger. To assemble the Hot Shot Burger. 1 sesame brioche bun or bun of choice, lightly toasted . olive oil . Ingredients: 6 oz. 1 tsp. Ranch-E-Q Sauce. Every time meat eaters reach for this instead of flesh it's a win-win-win! That is a great thing. Spread the top bun with more Ranch-E-Q sauce and place on top. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. salt and freshly ground black pepper. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste. Ingredients: Water, Pea Protein, Canola Oil, Coconut Oil, Natural Flavors, Less Than 2% Modified Cellulose (from Plant Fiber), Sea Salt, Vinegar, Beet Powder (Color), Cane Sugar, Cherry Powder (to promote color retention). 1 sesame brioche bun or bun of choice, lightly toasted. Prep and Cook Time: 1 hour   |   Serves: 1, 6 oz. 2 or 3 onion rings, prepared from fresh or frozen . Place the top bun on and serve while hot. Heat a skillet over medium heat and add the bok choy leaves with the chili crisp oil and sauté, stirring occasionally until tender crisp, about 2 minutes. Spread the top and bottom toasted bun with mayonnaise. 1 Tbsp. Lightlife® Plant-Based Ground, formed into a patty, salt and pepper to taste, 1 small shanghai baby boy choy, separated into leaves, 1 strip Lightlife Smoky Tempeh (optional), 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice, 1 sesame brioche bun or bun of choice, lightly toasted. The news I've read on this is that 95% of burgers like these are being sold to meat eaters. Top with the chunky guacamole, shredded iceberg lettuce and onion rings. Layer on all three patties. Divide the seasoned ground into three balls and press to form into three 2 oz. There is a market for burgers like these Lightlife plant-based burgers… Plant-Based Burger with Chile Lime Avocado Slaw. 2 button mushrooms, thinly sliced. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), … 2 Tbsp. Serve hot and open wide! 1/4 tsp. 2 Tbsp. Lightlife Plant-Based Burger Ingredients: Water, pea protein, expeller pressed canola oil, modified corn starch, modified cellulose, yeast extract, virgin coconut oil, sea salt, natural flavor, beet powder (color), ascorbic acid (to promote color retention), onion extract, onion powder, garlic powder. Wipe out the skillet, spray lightly with cooking spray, and add the patty. Allergy advice: This product contains pea protein. 1 strip Lightlife Smoky Tempeh (optional) 1 slice Ossau-Iraty cheese or Creamy Original Chao Cheese slice. Nestle the burger patty with cheese on the bottom bun and pile on the Lightlife Smoky Tempeh (if desired) and the sautéed bok choy. 3 Tbsp. For the last minute of cooking, place the cheese on top of the flipped patty and let it melt slightly. thin patties—about 4” wide. vegetable oil. Plant-Based Burger Preheat the grill to medium-high, and rub the Lightlife Plant-Based Burger patties with avocado or preferred oil. For the Ranch-E-Q sauce, stir the plant-based ranch and BBQ sauce together in a small bowl. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. If you are allergic to legumes like Peanuts or peas, please be cautious of the possibility of a reaction. Terms of Use  |  Legal  |  Copyright 2020 Lightlife® Foods, Inc. All rights reserved. Season with salt and pepper to taste. chunky guacamole. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste. Heat the vegetable oil in a large non-stick skillet and place over medium heat. plant-based ranch dressing. 1/4 cup red bell pepper, thinly sliced. 1/4 cup sweet white onion, peeled and sliced into 1/8” wedges. 1 tsp. 1/2 cup shredded iceberg lettuce. While the LightLife TM Burger patty does not contain soy, gluten, and other allergens found in other plant-based burgers, this does not account for any potential cross-contamination with other ingredients or the presence of the bun and selected garnishes when the burger … Cook the patties for 2 to 3 minutes per side until evenly brown and heated through. 1 small shanghai baby boy choy, separated into leaves . Plant-Based Burger with Chile Lime Avocado Slaw. Lightlife® Plant-Based Ground salt and freshly ground pepper to taste, 3 slices smoked provolone or Chao Creamy Original Slices, 1 sesame brioche bun or bun of choice, lightly toasted, 2 or 3 onion rings, prepared from fresh or frozen. 2 slices. plant-based mayonnaise. To assemble the Maestro Burger, spread the toasted bottom bun with half of the Ranch-E-Q Sauce. During the last minute of cooking, place the three slices of cheese on top of each flipped patty and let them melt slightly. PrivacyPolicy  |  Terms of UseCopyright 2020 Lightlife® Foods, Inc. All rights reserved. : Calorie Breakdown: 56% fat, 15% carbs, 29% prot. https://www.eater.com/ad/20726411/lightlife-burger-recipes-food-truck-road-trip