Keep the syrup warm. Next, make the batter: In a shallow baking dish, whisk 3 large eggs, 1 cup of orange juice, and a splash of vanilla extract (approximately 2 teaspoons) until well combined. We use half the Grand Mariner and add orange juice to make up the 1/4 cup. Make this every year for Christmas Morning Breakfast with Canadian Bacon, butter, powdered sugar and Texas Toast. (The syrup can be made … Boil until the syrup reduces to 1 cup, about 10 minutes. In a shallow bowl beat together eggs, milk, sugar, vanilla, orange liqueur, and cinnamon. I used challah instead of french bread, but will use french … Cinnamon-Orange Syrup: Combine water, orange juice, orange zest and brown sugar in a heavy medium saucepan. Place crushed cornflakes in another shallow bowl. I juiced my zested orange instead of using store-bought orange juice and it worked out fine (even though 1 orange provides less than a full cup juice -- to compensate, I used more zest). Bring to a boil over high heat, stirring until the sugar dissolves. Remove from the heat and whisk in the cream and cinnamon. Dip bread slices into egg mixture, turning to coat both sides (if …