Melt butter in a large deep frying pan over medium heat. Bring 12 cups (3 liters) of water to a boil, then add 1 tbsp of salt. Save 1/2 cup of pasta water and drain. When it is melted, stir in eggs. https://www.seriouseats.com/recipes/2015/01/fresh-egg-pasta.html Add pasta and herbs and toss with tongs until the pasta and eggs are combined. pasta in salted water until al dente, around 7 to 10 minutes depending on the shape you are using. Carefully drain pasta into a colander set over a large mixing bowl. Set aside. Especially considering the fact that so many beloved sauces, such as ragù alla bolognese or meatballs, simply don’t belong on the dry flour pasta most people are accustomed to using. Fresh egg pasta is so simple to make at home, it’s a wonder more people haven’t tried! https://www.jamieoliver.com/recipes/pasta-recipes/easy-carbonara Instructions. Cook the penne in the boiling water, according to cooking time on the package. “Try to get hold of Tipo ‘00’ – this is a very finely sieved flour which is normally used for making https://www.jamieoliver.com/.../a-basic-recipe-for-fresh-egg-pasta Cook until just barely set, stirring once or twice to break them up. Cook 1 lb. Cook pasta in heavily salted water until done.