One option that may be worth a try for acid reflux caused by wine consumption is to see what happens if you choose wines that are less acidic. 4. Thus after MLF, wine has a higher pH (less acidic), and a different mouthfeel. This will prevent the meat from soaking up acid. White wine has been shown to stimulate acid reflux more than red or rose wine. There is too much acid in the wine If your homemade wine has a sour taste it could simply be from the fact that the fruit used to make the wine was too tart. However, keep in mind that wine does increase acidity in the stomach which can worsen acid reflux. Controlling Acidity With Packaged Juices It is important to note here that when making wine with packaged juices, acidity is not such an issue. Get protein in your diet by eating lean meats, London broil steak, skinless chicken, fish and egg whites as they are foods low in acid. Also, a homemade wine can have a sour taste if too much fruit acid was added to the wine must by way of acid blend. Fixing acidic sauce is possible, but it takes a little bit of adjusting and experimenting. Relief. Wine: Wine is full of sugar and yeast, making it one of the worse options. These wines were bad. If wine exacerbates your GERD, be sure to take an acid-blocker medication before sitting down to enjoy a glass. In other words, the wine has too much fruit acid from the fruit, itself. For sure…but it defeats the purpose. People who drink wine love the taste of the grapes that compliments their food. Some people might not have a problem with yeast, and will find that they’re not too bothered by wine. There are both prescription and non-prescription medications available, but make sure to talk to your own doctor to come up with a plan regarding the consumption of wine. Tomatoes are extremely high in ascorbic acid, also known as vitamin C. Ascorbic acid is a powerful antioxidant, but it also can make for unpleasantly acidic tomato sauce. The bacteria behind this process can be found naturally in the winery, in cooperages, which make oak wine barrels that will house a population of the bacteria or they can be introduced by the winemaker with a cultured specimen. To ensure the wine’s unpleasantness, we spent no more than $5 on any bottle (far less on most). 5. Finished wines that are too low in acid can eventually take on a slight raisin or caramel flavor, and in more extreme cases the wine can turn slightly brown or orange in color as well. They do not drink wine to get drunk. If you are making spaghetti and meatballs, cook the sauce and meatballs separately, then add them together just before serving. Both of these factors make for an aggravating combo which will likely leave you feeling less than 100%. Focusing on issues beyond food and beverage triggers may be helpful too. But with a little know-how and a …