Spread the pretzels out in a single layer on a large rimmed sheet pan. Your email address will not be published. Anyone have one? It’s that simple. Cinnamon Sugar Pretzels are just the thing…and they really are irresistible. Add in … Set out a bowl of these and watch them disappear! We are happy for you to share a photo with a link back to this website instead. Baked pretzels will keep in the freezer for up to 3 months To reheat pretzels, bake frozen pretzels for 20 minutes at 170 C/ 340F Bread machine Pretzels … Here is a recipe for soft pretzels that I have made many times and they are really good - leftovers can be frozen and heated at a later time:2 pkgs. https://www.aturtleslifeforme.com/cinnamon-sugar-pretzel-recipe In a shallow dish, whisk together the sugar and cinnamon. Transfer the baking sheet to the oven and bake for 1 hour, stirring the pretzels every 15 minutes. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas! I am already drooling looking at this easy to make snack In a small bowl combine the sugar and cinnamon. Place the pretzel sticks on a silicone mat on a baking sheet (or a just grease the baking sheet). Remove from the oven, spread on waxed paper and allow to cool completely. Knead until smooth. The method for making these sweet pretzels is totally easy. All Rights Reserved. Save my name, email, and website in this browser for the next time I comment. So Irresistible Cinnamon Sugar Pretzels use just four ingredients to take your average pretzel to a new snacking level. Storing, Freezing and reheating Cinnamon Sugar soft pretzels Storing cinnamon pretzels … I can't get frozen pretzel dough where I live. Geesh - I thought this was going to be a recipe for making the pretzels, not just how to add a topping to the gross frozen ones. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! Pretzel dough can be frozen for up to a month in the freezer. I have tried these baked at a higher temperature, which is faster, but the pretzels started to burn so I went back to a lower heat. Instructions Preheat oven to 400°F. Brush the pretzels with melted butter, then dip them in the cinnamon sugar mixture. My Pretzels may look a bit brown but they are not burned as you noticed in the pictures earlier they are just loaded with cinnamon sugar. Also used my homemade black raspberry pepper jelly to dip in. Bake 3-4 minutes or until heated through. —Marina Heppner, Orchard Park, New York, Cinnamon Baked Pretzels Recipe photo by Taste of Home. In a large bowl, pour the melted oil over the pretzels stirring until the pretzels are coated. Now I'll have to figure out how to make my own because these look delicious! Serve with preserves. Preheat oven to 400°. How to Make Cinnamon Sugar soft Pretzels. Bake the pretzels in a low heat oven for an hour, stirring every 15 minutes. In a small bowl, add warm water and yeast. © Copyright Christine Mello for Must Love Home. https://100krecipes.com/cinnamon-sugar-soft-pretzels-recipe It's a great brunch starter or perfect for the morning after the kids have a slumber party. Allow to cool on pan completely. In a small bowl, mix the cinnamon and sugar. Bake 7 to 11 minutes, or until golden brown. Don't Miss A Thing! sugar as a side dip...or even yogurt, This delicious pretzel recipe is almost as fun to make as it is to eat! I am a busy person, so I do appreciate the help from the store and when I have time I like to try the long version so.. a big thank you to Sue for the recipe. It's nice to share a good idea but I'd appreciate a better title. Cover with a cloth an let rise 15 minutes. The pretzels are chewy on the outside, soft and fluffy on the inside, and they have the perfect touch of sweetness from the cinnamon sugar. Join all the others to get new recipes 3x/week! Homemade Cinnamon Soft Pretzels-113 calories, 19 grams of carbs and 1 gram of sugar (using a sugar-free substitute). Required fields are marked *. dry yeast1.5 cups warm water1 tsp salt4.5 cups flourSoda Solution.5 cup warm water 2 tsp baking sodacoarse salt to sprinkle on topDissolve yeast in water;add salt & flour. Evenly pour the oil right over the pretzels. They’re perfect for a simple dessert, an after … Dip pretzel bites into melted butter and then roll in the cinnamon sugar mixture until they are fully coated. You have successfully joined our subscriber list. All are simple and most call for less than 10 ingredients  Learn more…. Adding sprinkles, or sugar to a packet mix isn't really a recipe. Use a vegetable oil instead. Bake the pretzels for 1 hour, stirring every 15 minutes. In a medium bowl, mix together the warm water and baking soda until dissolved. In a small microwave-safe bowl, combine cinnamon-sugar, butter and nutmeg. In a shallow dish, whisk together the sugar and cinnamon. https://www.tasteofhome.com/recipes/cinnamon-baked-pretzels I’m Christine, and I’m glad you’re here! Looking for a delicious appetizer or snack? In a large bowl, pour the melted oil over the pretzels stirring until the pretzels are coated. Bake the pretzel sticks at 425 degrees for 7-9 minutes or until golden brown. Transfer to an ungreased. Divide dough into 16 portions and shape as pretzels or as desired. I was really excited at getting a made from scratch recipe. We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. In a large bowl with an electric mixer, beat cream cheese for about 2 minutes. Microwave, uncovered, on high 30-45 seconds or until butter is melted; brush over pretzels. Allow to sit for 3-5 minutes. In the microwave or small saucepan, melt the coconut oil. Thanks again. This is wonderful and the co workers loved it. I melted the butter and brushed the pretzels with it and sprinkled the cinnamon, sugar and nutmeg over, then baked. Taste of Home is America's #1 cooking magazine. 35 Quick and Easy Appetizers That Start With Puff Pastry, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (13 ounces) frozen baked soft pretzels. I used coconut oil for another layer of flavor, but do not worry, the pretzels will not taste of coconut. Amazing flavor, crunchy, sweet, salty, easy to make…this recipe will go on your list of favorites! 2 cups warm milk; 1 1/2 tablespoons yeast; 1/4 cup brown sugar; 4 tablespoons butter melted; 2 teaspoons salt; 4 1/2 cups flour more or less as needed; In a … Pour the cinnamon-sugar mixture over the pretzels and stir gently until the pretzels are covered. Just coat the pretzels and bake. So Irresistible Cinnamon Sugar Pretzels use just four ingredients to take your average pretzel to a new snacking level. Pour the cinnamon-sugar mixture over the pretzels and stir gently until the pretzels are covered. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. If you made this recipe, please leave a comment and rating below. you can even use cream cheese blended with conf. Dip the pretzel sticks into the melted butter and then roll in the cinnamon sugar … I really enjoyed these, quick and easy. The coarse salt is to sprinkle on the top. In a small bowl combine the sugar and cinnamon. They do not get really brown like the store bought ones do but the taste is great! Want to satisfy both a salt and sweet craving? Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. Dip in soda solution,place on greased cookie sheet, sprinkle with coarse salt. come on, baking premade pretzels and calling this a "recipe" I would expect more from taste of home. Don’t like coconut oil? Store in an airtight container for up to 2 weeks. I am also really disappointed. Mix together sugar and cinnamon. Preheat your oven to 225F/107C.