1. Place ear(s) of corn on paper towel in microwave. In both cases, for canned and frozen corn, cook in a shallow, microwave-safe bowl for even heating. 3/4 to 1 cup maize meal; 1 cup of cold water; 3 cups boiling water ; 1 teaspoon salt; 1 tablespoon butter; Method. The smell of burning microwave popcorn is akin to what I'd imagine hell smells like (except possibly less sulfurous) so watch to check that it doesn't burn. 2. My microwave which is medium strength only takes 90 seconds to pop 1/4 of a cup. Check the wattage of your microwave—you may need to check your … The cook times below are based on a 900-watt, 0.9-foot-capacity microwave. Article Summary X. For 1000 watt microwave, nuke corn for time according to the following table. Microwave 1 cup of frozen kernels on high for 2 1/2 minutes, stirring halfway through. Stir into the boiling water. Mix maize meal with cold water. Boil water and salt in a pot with a lid. Halfway through cooking time, turn ears over and rearrange. To make simple bread in the microwave, combine 5 tablespoons of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of vanilla extract, 1 large egg, 2 to 3 tablespoons of milk, 2 tablespoons of water, and 2 to 3 tablespoons of oil in a large bowl. Grease a 28 cm silicone loaf tin with nonstick spray. Whisk the eggs, milk, sugar and salt. Ingredients. For every extra cup of frozen kernels, add on 1 minute of cooking time. Slap pap is a smooth maize meal porridge served with milk for breakfast, usually with a little sugar or even butter. Step 2 - Put the bag in the microwave and cook at 100% power for 90 seconds to 2 minutes. Frozen kernels require longer cooking times and more frequent stirring, as they are defrosting as they cook. Sift together the dry ingredients and mix with the egg mixture.