The best way is to smell and look at the chicken: signs of bad chicken are a sour smell, dull color and slimy texture; discard any chicken with an off smell or appearance. Cooked chicken will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. If you’re unsure whether you’ll get to cooking that raw chicken before this timeline is up, your best bet is to freeze it . Food poisoning can cause unpleasant symptoms ranging from nausea to vomiting. However, this healthy and delicious source of protein has a high risk of bacterial contamination. The same applies to raw turkey and other poultry (1). Torisashi is now available in some U.S. restaurants. You can maximize the shelf life of chicken in the freezer by overwrapping the original store packaging with airtight heavy-duty aluminum foil, plastic wrap, or freezer paper or place the package inside a heavy-duty freezer bag in order to prevent freezer burn. According to the United States Department of Agriculture (USDA), raw chicken can be kept in your fridge approximately 1–2 days. How long does chicken last in the fridge once it is cooked? How long does raw chicken last after being frozen and thawed? Is that can of tuna still good enough for your casserole? Experts Say No. Healthline Media does not provide medical advice, diagnosis, or treatment. Raw chicken can last in your fridge for 1–2 days, while cooked chicken can last in the fridge for 3–4 days. Storing chicken in the fridge helps slow bacterial growth, as bacteria tend to grow slower in temperatures below 40°F (4°C) (2, 3). After chicken is purchased, it may be refrigerated for 1 to 2 days - the "sell-by" date on the package may expire during that storage period, but the chicken will remain safe to use after the sell by date if it has been properly stored. Turkey vs Chicken: Which Has More Protein? Storing chicken in your fridge is convenient, but many people wonder how long they can safely refrigerate chicken. This article provides instructions…, Chicken allergies aren’t common. Meanwhile, cooked chicken can last in the refrigerator approximately 3–4 days (1). Raw chicken pieces can be stored in the freezer for up to 9 months, while a whole chicken can be frozen for up to one year. We’ve got you covered. Chicken has a high risk of causing food poisoning, as it may be contaminated with bacteria like Campylobacter, Salmonella and more (7). Raw chicken: You'll need to either cook or freeze it fast. © 2005-2020 Healthline Media a Red Ventures Company. All rights reserved. Cooked chicken, or any other meat, lasts in a fridge for a maximum of 4 days. However, experts tell Healthline eating raw chicken can lead to serious food poisoning. This article discusses the protein content of…. Unopened raw chicken may be kept in its original store packaging when refrigerating; to maximize the shelf life of chicken, do not open the package until ready to use. How long does raw chicken last at room temperature? Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. Here are…, How long you can keep that steak in the fridge? Chicken is considered a staple meat in many households. Avoid eating spoiled chicken, as it can cause food poisoning — even if you cook it thoroughly. According to recommendations made by the United States Department of Agriculture (USDA), it’s okay to store uncooked chicken in your refrigerator for 1-2 days. Raw chicken lasts in the fridge for 1–2 days, while cooked chicken lasts 3–4 days. Chicken comes in a variety of cuts, including breasts, thighs, wings and drumsticks. How long does raw chicken last in the freezer? Reproduction in whole or in part without written permission is strictly prohibited.