There's nothing that gets me into the holiday season more than baking cookies. Choose the Flour for Your Molasses Cookies this link is to an external site that may or may not meet accessibility guidelines. . Choose the Flour for Your Molasses Cookies All Right Reserved. Bake for 7 minutes or until edges are set. These deliciously soft and chewy cookies already have a good bit of nutrition, thanks to the wonderful addition of molasses. Preheat the oven to 350 degrees F. In a large bowl, add the oil, coconut sugar, egg and molasses and beat until combined. ¼ cup refrigerated or frozen egg product, thawed, or 1 egg, © 2020 EatingWell.com is part of the Allrecipes Food Group. Black Friday/Cyber Monday Clean Beauty Sales! Fun fact: one of my favorite cookies in the world is the Starbucks Ginger Molasses Cookies. Soft and Chewy Molasses Cookies Recipe. Add brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I started the day before Thanksgiving and I haven't stopped for the past week. There's something seriously addicting about these ginger-cinnamon molasses cookies. In a large mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. Baking time may need to be decreased slightly. Let cool on sheet for 5 mins before removing to cool on a wire rack. Roll balls in sugar-cinnamon mixture. Healthy Molasses Cookies. They might be my favorite. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Add brown sugar, baking soda, ginger, and 1/2 teaspoon cinnamon. – I used gluten-free but you can use traditional all-purpose flour if you’d like. Add remaining 1/4 cup coconut sugar to a bowl. Beat … Add the milled flaxseed, oat flour, whole grain flour, baking powder, cinnamon and nutmeg and stir until combined well. We do not recommend using a sugar substitute for granulated sugar used to coat the cookies. Add the dry ingredients to the wet ingredients and beat until combined into a stiff dough. 1 teaspoon ground cinnamon. Add wet ingredients to dry until well combined. 1 large egg. These chewy ginger molasses cookies are a healthy sweet treat and just perfect for the holidays! Combine butter and 1/2 cup coconut sugar. Whether you’re looking for a crowd-pleasing Christmas cookie or an easy treat to make with your kids, these molasses cookies are a must-make! – make sure you choose unsulphured molasses. Instructions. From time to time I might by one but it’s actually not that hard to make them at home – and even better you get to decide what goes into them! We further increase this cookie recipe’s healthiness by using whole grain flour and honey in place of white flour and refined sugars. Preheat oven to 350 degrees F. Shape dough into balls that are slightly less than 1-inch in diameter. Get the kids involved in the preparation--they'll have fun flattening each cookie with a glass dipped in a cinnamon-sugar mixture. 1 1/2 teaspoons baking soda. Beat in as much of the all-purpose and white whole-wheat flour as you can with the mixer. Gluten-free, grain-free & vegan too! 1/4 cup unsalted butter, softened. Stir in any remaining flour with a wooden spoon. Love when that happens! – pick up unsalted butter and make sure it’s softened (aka left at room temperature). Place balls 2 inches apart on prepared cookie sheet. 1/2 teaspoon sea salt. Cover and chill in the refrigerator for 1 hour. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Bake for 14-16 minutes or until done to liking (14 for softer cookies and 16 for crispier). Offers may be subject to change without notice. Flatten each ball to a 1/2-inch thickness with bottom of a glass, dipping glass in the sugar mixture if it sticks. Follow package directions to use product amount equivalent to 2/3 cup brown sugar. Beat mixture until combined. Some molasses is processed with sulphur dioxide to help preserve it but leaves a chemical flavor so stick to unsulphured! In a large mixing bowl beat margarine with an electric mixer on medium to high speed for 30 seconds. We further increase this cookie recipe’s healthiness by using whole grain flour and honey in place of white flour and refined sugars. Will keep for up to 5 days in an airtight container. Nutrition Per Serving with Substitute: Same as below, except 44 cal., 7 g carb. Remove from cookie sheet; transfer cookies to a wire rack and let cool. In a separate bowl combine flour, baking soda and spices. I wanted to be sure they were more chewy than cakey, and they sure are. 1/2 teaspoon ground allspice. Tips: If using a sugar substitute in the cookies, we recommend Splenda(R) Brown Sugar Baking Blend. Healthy Molasses Cookies. 3/4 cup coconut sugar (reserve 1/4 cup for rolling) 1/4 cup unsulfured molasses. In a big bowl OR in the bowl of a stand mixer, mix together eggs, coconut oil, honey, molasses and vanilla until well combined. They’re soft and chewy and perfectly cracked along the top. In another bowl, add the flour, baking soda, salt, cinnamon, ginger, cloves and nutmeg and stir to combine. In a small dish combine the granulated sugar and 1/2 teaspoon cinnamon. – sea salt, cinnamon, allspice, ginger, cracked black pepper.