If you love this one, make sure to check out other appetizer inspired recipes like Fiesta Chicken, Green Chile Chicken and Bruschetta Chicken. Use thin chicken breast cutlets for the best results. The sweet chili sauce was a brilliant adder, and in my opinion completed the dish to perfection. This dish freezes well before cooking to prep for an easy weeknight and after cooking to save leftovers. Make sure and sign up for my e-mail here to get them regularly in your inbox. Thanks much for the recipe. If the space under the stem is brown, it is likely over ripe and you may find brown spots. Instructions Toss all ingredients together, being careful to not mush the avocado. When ready to cook, thaw completely. Made easy with just a handful of ingredients and one dish, you will love how fast this meal can be prepped and into the oven. This is now in my rotation and will make for friends. Lay the chicken breast flat in a large baking dish. This may change the cooking time. https://www.daisybrand.com/recipes/chicken-avocado-quesadillas-621 Stir, mashing the avocado and mixing everything together, until combined with chunks of avocado remaining. Grill for about 4 minutes on each side or until inside of burger … Please check all packages of products bought to ensure compliance. Cut avocado in half, scoop out a generous amount then "smash" it on the base of … Optional: remove the foil for the last 3-5 minutes and set the oven to broil to brown the cheese. This sauce is completely optional. You can get them inexpensively at the grocery store or on amazon. Garnish with extra cilantro and sun dried tomato if desired. Cover the baking dish with plastic wrap and foil and freeze. This dish is made by mashing avocado and mixing it with sun dried tomato, herbs and spices, and sweet onion, then smothering it a top tender thin cut chicken breast and covering with in a sprinkle of cheese. Serve over rice or sautéed spinach and drizzle each chicken breast with sauce. To complete the dish though, you can drizzle it with a sweet and spicy sauce to give it even more of a unique depth of flavor. Season with half the salt and the pepper. I am not a nutritionist or dietitian. Many of my favorite (and most popular) recipes were inspired by appetizers! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! These are a few of my favorites: You can serve Avocado Smothered Chicken simply with just one of these or go all out and make a few. Scroll down to the bottom of this post for the FULL recipe. Since avocado oxidizes easily, I don't recommend saving leftovers in the refrigerator, but the freezer does yield great results. Spread the avocado mixture on top of each chicken breast to cover. This may vary depending on the thickness of your chicken. Place patties in the skillet and cook until golden brown... Flip the patties I cook this dish covered, however I highly recommend uncovering the dish and turning the oven to broil for the last 3-5 minutes to get that great color on the cheese. I made this first time today. raw ground chicken 1 egg, lightly beaten 1/3 cup breadcrumbs 2 tbsp freshly chopped parsley, or 1 tbsp dried 1 tsp minced garlic 1/4 tsp salt 1/8 tsp black pepper 1 large California Avocado… Ingredients 1 medium onion, diced 1 tbsp olive oil 1 tbsp brown sugar 1 tsp balsamic vinegar 1 lb. Top with the shredded cheese. For each quesadilla, spoon 1/2 cup of the chicken mixture on one half of a tortilla. I am going to walk through a few of my tips and tricks for making it here to hopefully answer any questions that might pop up while cooking. Press firmly. Use 1 tbsp of chili sauce for a milder sauce and 2 tbsp for a spicier sauce. Bake covered with foil at 375˚F for 25-35 minutes, or until the chicken is cooked through. If the stem doesn’t want to come off, it is likely not yet ripe. | Privacy Policy & Legal | Sitemap. Notify me of follow-up comments by email. If you have another side dish you love to serve this meal with, please leave a note in the comments so that I can give it a try next time we make this! I’m Kimber. It make take an extra few minutes to cook if it is coming straight from the refrigerator. All rights reserved. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This post may contain affiliate links. Not only do I love hearing your experience with the recipe, but your positive comments and star ratings help my website to grow! pepper, avocado, ground chicken, salt, garlic, panko breadcrumbs Summer Burger with Hot Pepper Jelly and Paprika Fries SayNomaste cilantro, smoked paprika, ground beef, coriander powder, peppers and 11 more Cook for 2 to 3 minutes or until golden brown, turning once with broad spatula. If there is something I don’t cover, please leave me a note in the comments and I will try to answer as soon as I can! We use cookies to offer you a better site experience, analyze traffic, and serve targeted advertisements. Find me sharing daily meal-time inspiration on Pinterest and Instagram. Shape into 8 large or 8 small patties. This dish freezes well before cooking to prep for an easy weeknight and after cooking to save leftovers. Microwave for 1.5 minutes then in 30 second increments until heated through. Place one quesadilla in the skillet. Make sure to cook it to an internal temperature of 165˚F. In the oven in a baking dish covered with foil at 350˚F until heated through. This dish comes together quickly then while it is baking in the oven, you can whip up a side dish or two to round out the meal. Coat the bottom of a 12-inch nonstick skillet with 1/2 teaspoon of the oil; heat over medium-low heat. I think the chicken tastes great without it, but I really, really love the chicken with the sauce, so I definitely recommend it if you have time. To check for ripeness pick off the stem and look for a light green underneath. If you over cook your chicken it will become tough and rubbery, so I recommend using an oven safe meat thermometer. Also, I would love for you to take a moment to leave a comment or review! Hover over "serves" value to reveal recipe scaler. Since avocado oxidizes easily, I don’t recommend savinf leftovers in the refrigerator, but the freezer does yield great results. Lay the chicken breast flat in a large baking dish. Top with 1/4 cup cheese and fold over. If you have had these, and love them as much as I do, then get very excited for this new dinner idea! This recipe can be made with other cuts of boneless, skinless chicken such as chicken thighs, chicken tenderloin, etc. By continuing to use this website, you consent to the use of cookies in accordance with our Privacy Policy, © Daisy Brand LLC. If the avocados you buy at the store are bright green and very firm, they will usually need 3-5 days to ripen. Hungry for more family-friendly recipes? Enjoy! Save my name, email, and website in this browser for the next time I comment. Then bake as directed. In a 1 1/2-quart saucepan, mix the chicken, onions, chili powder, sugar, paprika, cumin, garlic powder and cayenne pepper; stir in the water. I also sprinkled my secret chicken seasoning on chicken before topping it. ©2019 Easy Family Recipes- Recipe found at: https://www.easyfamilyrecipes.com/avocado-stuffed-chicken/, Avocado Egg Rolls, Chicken Avocado, One Pan Chicken, Smothered Chicken, Terms of Use – Disclosure & Privacy Policies. I added 1/3 cup sweet corn and gave the tomato-avacado mix a squeeze of fresh lime (to me, this recipe screemed for a little acid). Mom of 3 and home cook at Easy Family Recipes. You can use full chicken breasts if you want but it may need to bake longer. You can leave them on the counter (not in a bag) to ripen. Garnish each wedge with the sour cream. Read my disclosure policy here. Inspired by one of my favorite appetizers this brings the flavors into a wholesome and filling dinner. Divide into meal sized portions and place in air tight containers. This Avocado Smothered Chicken is EVERYTHING you love about delicious avocado egg rolls, all smothered on top of a tender chicken breast and baked to perfection. I recommend using a nutrition calculator with the exact brands and measurements you use for the most accurate calculation. You can buy these, or just take regular chicken breast and cut them horizontally so they are half the thickness. In a small bowl, whisk together all ingredients. If they ripen before you are ready to use, put them in the refrigerator to extend the perfectly ripe stage for an extra 3-5 days. Avocado vs. Air: Rub 1 tablespoon of olive oil onto exposed flesh of avocado to keep it from turning brown once exposed to air. Season with half the salt and the … Repeat for the remaining quesadillas.