Would add chopped sausage for more flavor. Cook and stir beef, salt, and black pepper in the hot … I would recommend serving with a salad and garlic / cheese bread. Pour into a lightly greased 8×8-inch square baking dish. It definitely made a whole lot. It was delicious and definitely plenty to have for leftovers. I upped the ground beef to 1.5 lbs. While you might think, doesn't get it give you a 'chicken flavor' - the answer is no. Add carrots; pulse until finely chopped. And tomato sauce and strained tomatoes. Too large. Meanwhile, cook linguine according to package directions and drain. Beef broth might make this more beefy tasting and but then mask the Italian Seasonings - causing you to add more seasoning to achieve the Italian taste. We liked it and I will probably make again. © Copyright 2020 Meredith Corporation. If you like to meal prep for the week, this is a great batch-cooking recipe. Add ground beef, cook until brown, stirring to crumble beef. I simply seasoned the onion garlic mixture before adding the beef. Bake at 350° for 20 to 25 minutes or until thoroughly heated. I altered the meal and Pre-Cooked the pasta ahead of time eliminated the broth part,i used cooked carrots,diced tomatoes since that i what i had in the house and dried spices. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Drain beef … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I made this as listed, except used diced tomatoes instead of strained. this link is to an external site that may or may not meet accessibility guidelines. To cut that acid taste, instead of adding more salt, try just a touch of sugar. That is the only way to know what you want changed. I wish people would rate the ORIGINAL recipe and not their version. MyRecipes may receive compensation for some links to products and services on this website. No duh. If you need a crowd-pleasing dish to bring to a potluck, work function, or party, this easy pasta bake is a slam dunk. Waaaaaay too much for just me and one other. I also used the whole box of pasta. Jump to Recipe. With very simple prep work, it will become a weeknight staple in your household. Add beef; cook 5 minutes. MyRecipes.com is part of the Allrecipes Food Group. Heat a large high-sided sauté pan over medium heat. Stir well and simmer 20 minutes. Arrange mozzarella over pasta mixture. My grocery store didn't have the carton of tomatoes so I just used a large can of tomatoes and cut them. You didn't make the recipe -- you made your version of it. 2 large carrots, peeled and cut into 3-inch pieces, 6 tablespoons sliced fresh basil, divided, 12 ounces uncooked whole-wheat chiocciole or rigatoni (such as Bionaturae), 1 (26.46-ounce) carton strained tomatoes (such as Pomì), 4 ounces fresh mozzarella cheese, cut into 1/8-inch-thick slices, 1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup). Seems like beef stock (or broth) would give it a richer taste. Info. Flavors were good. You are definitely set for many meals with this one. MyRecipes.com is part of the Allrecipes Food Group. 1 (16-ounce) container nonfat sour cream, 1 (8-ounce) package fat-free cream cheese, softened, 1 ½ cups (6 ounces) shredded low-fat mozzarella cheese, Back to Linguine with Meat Sauce Casserole. It could use more salt and perhaps some integral shredded cheese. But worth making! I made this per the recipe. Will definitely make again. Linguine Casserole 1 pound Ground beef 1 teaspoon Garlic Minced 24 oz Pasta Sauce 8 oz Linguine 16 oz Sour cream 8 oz Cream Cheese Softened 1 bunch Green Onion Chopped 6 oz Mozzarella Shredded Brown beef with garlic in Dutch oven coated with spray, until beef is crumbly & … Perhaps will cook rigatoni in advance next time. Add garlic; cook 2 minutes. Big difference between fresh and dried basil. Also added more salt. It cuts the acid bite and adds just a very slight sweet taste which compliments the other ingredients. salt, 85% lean ground beef, shredded mozzarella cheese, garlic powder and 13 more. Still this one is a cook book keeper :). Combine the beef mixture with the cooked pasta, spaghetti sauce and the cheese. Top with meat sauce. Family really enjoyed this recipe......I did make a number of minor substitutions though....didn't use low/no salt items, used dried basil instead of fresh (1/3 of what was called for), tomato sauce in place of the strained tomatoes (they were ridiculously expensive). See how to make this hearty dinner winner with rice, noodles, potatoes, or Mexican-style. Used 28oz can of petite diced tomatoes, doubled the garlic, and used 1/4 lb more beef That's it. Next time, though, I will cook the pasta before adding to the meat/sauce mixture and won't cook another 13 minutes. Place onions in a food processor; pulse until finely chopped. Love this recipe - it's easy, tasteful and great for a group of people. I'm not big on the rigatoni pasta in this. Used 28 oz Italian seasoned petite cut tomatoes. It didn't taste bad, it just wasn't great. We adapted this rich and creamy entrée from a 2001 Southern Living dish. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Place half of linguine in deep 4 quart, greased casserole. Spread over linguine. Stir together sour cream, cream cheese, and green onions. With few ingredients and very few dishes, it’s a win-win for everyone!! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Nutrition Everybody understands the stuggle of getting dinner on the table after a long day. Since I have no need to hide veggies, just diced the onions and carrots. Set meat sauce aside. Pretty good. I am always surprised when someone makes changes, in some cases - significant changes, and then complains the outcome was OK, not great. We used 8oz of beef crumble substitute in place of the sirloin to make this vegetarian. This is a keeper with that one substitute. Found that the finished product still lacked a little salt, and the serving size was at least 2 cups per person which was more than most of us could eat! Stir well to combine. © Copyright 2020 Meredith Corporation. When more liquid is needed -- chicken broth give you "more" than water which will do nothing but" water down a recipe." I added more salt, crushed red pepper, dried basil (along with the recommended fresh basil) - It was still lacking. Place pasta in a 13- x 9-inch baking dish coated with cooking spray. Linguine with Meat Sauce Casserole Linguine with Meat Sauce Casserole ... 1 pound extra-lean ground beef 1 teaspoon bottled minced garlic ... Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Cook beef and garlic in a Dutch oven coated with cooking spray, stirring until beef crumbles and is no longer pink. Everybody understands the stuggle of getting dinner on the table after a long day. Bring mixture to a boil; cook 13 minutes or until pasta is almost done, stirring frequently. Place onions in a food processor; pulse until finely chopped. Meanwhile, brown the ground beef in a skillet with the onion, garlic, and fresh seasonings until the beef is no longer pink and the vegetables are soft. Info. Might be a 4 star but I didn't have the fresh mozzarella and had to use shredded. This was really good! Add oil to pan; swirl to coat. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Liked the processing of the carrot and onion - allowed me to "hide" veggies (always good). How can you give this 5 stars when you changed some of the important items. this link is to an external site that may or may not meet accessibility guidelines. Really? Next time, I will use more garlic, delete the vinegar (it made it a little too sour), and maybe add some fresh spinach before it goes in the oven. Let stand 5 minutes. I had no ground beef on hand, so used medium spicy Italian sausage from my local Italian food store.