Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Using tongs, remove bratwurst from sauerkraut and place directly on cooking grate over hot side of grill. Return to sauerkraut. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! A perfect accompaniment for turkey, mashed potatoes, and stuffing. Cook, turning occasionally, until well browned and crisp, about 3 minutes total. Though it can be enjoyed straight out of the jar or can, it can also be grilled with other ingredients to enhance its natural flavors and add bold taste to your plate. Slide to cooler side of grill. When they're seared and have good grill marks, transfer to sauerkraut mixture in aluminum pan; nestling each brat down into mixture and covering with the sauerkraut. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Delicious on buns with a swipe of Dusseldorf mustard. Place tray on hot side of grill and cook until simmering, about 4 minutes. We may earn a commission on purchases, as described in our affiliate policy. We reserve the right to delete off-topic or inflammatory comments. 12 ounces (350ml) beer (almost any beer will do), 1 (1-pound; 450g) package sauerkraut, with juices, 6 thyme sprigs or 3 bay leaves (optional). Learn more on our Terms of Use page. We got the recipe out of our newspaper and it’s from a local meat market. Grill, covered, 2-3 minutes on each side or until browned. Place the pan on the cool side of grill. Add a rating: Comments can take a minute to appear—please be patient! Serve on buns with sauerkraut mixture. We like sweet Bavarian-style sauerkraut in this recipe and used two 16-ounce cans. Read more: The Food Lab: The Best Way to Grill Sausages. Place tray on hot side of grill and cook until simmering, about 4 minutes. My husband melts the butter on the stove and mixes the sauerkraut mixture off the grill. Remove from grill and serve: either plated or on buns, with mustard and sauerkraut piled on. Poaching the sausages in a flavorful mixture of beer, sauerkraut, and mustard cooks them through from edge to edge. Toast buns over hot side of grill, if desired. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Next time you get a hankering for brats, fire up the grill and try Meathead’s specialty,  you will love this dish, I promise. This recipe is adapted, with a few slight changes, from. Remove lid. Keep it traditional with this sage and sausage dressing. The Food Lab: Better Home Cooking Through Science (based on his Serious Eats column of the same name) is a New York Times best-seller, recipient of a James Beard Award, and was named Cookbook of the Year in 2015 by the International Association of Culinary Professionals. Cover grill, with vents over bratwurst. I just hand over a dozen brats to Meathead and he takes over. Unraveling the mysteries of home cooking through science. Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Slowly simmer the sausages so they're infused with flavor and cook evenly, then finish them off on the hot side to crisp and char. One of my husband’s favorite things in the whole, wide world is sausage ~ any kind, cooked any way. Light 1 chimney full of charcoal. Add thyme sprigs or bay leaves (if using). Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. grilled brats and sauerkraut, beer brats and sauerkraut, how to make beer brats and sauerkraut, Please comment, rate it and share! Stir until mustard is broken up and mixture is homogeneous. Arrange bratwurst over top. Prost! Sauerkraut is a finely shredded sour cabbage that is often served as an accompaniment to German bratwurst sausages and pork dishes. The ultimate homemade version of the classic green bean casserole, with fresh green beans, a rich mushroom sauce, and crispy fried shallots. Make perfect grilled bratwurst by simmering them in a flavorful sauerkraut bath first. Combine beer, mustard, and sauerkraut in a 10-inch square-disposable aluminum pan. *Adapted from Kenrick’s Meats and Catering. But we skipped the buns and opted for a plate of beer brats and sauerkraut, with mustard on the side ~ and we promptly wolfed down two brats each! Cover and simmer on the grill until all the flavors meld and the brats are super tender and flavorful. Some HTML is OK: link, strong, em. Beer Brats and Sauerkraut ~ brats cooked on the grill in beer, butter, onions and sauerkraut. When all charcoal is lit and covered with gray ash, pour out and arrange coals on one side of charcoal grate. Then check these recipes out, too! Prepare grill, either gas or charcoal. Brats cooked on the grill in beer, butter, onions and sauerkraut. Melt 1 stick of butter in a disposable aluminum pan (at least 2 quart capacity, preferably 10-by-13-by3 inch). Grilled Bratwurst and Sauerkraut Sandwiches 1 med onion, cut into slivers pack bratwurst, we used a 330 g or 7 small pack 1 pack of German style sauerkraut, drained 3 tsp brown Bavarian or German mustard 2 tbsp horseradish oil baguettes.