2. Just recently bought another 25-pound bag, but there's something wrong with this batch. Jasmine rice has been one of my go-to favorites since I was a kid. For moister rice, add 1/4 cup more water. 4 Remove from heat and let saucepan cool for 5 minutes, then fluff rice with fork and serve. Do not uncover while cooking. 2 Cover with a tight fitting lid and bring to a full boil. Plan on cooking 1/4 cup of dry rice per person. Nutrition … Best of all, you can make jasmine rice quickly and easily in a rice cooker just as you would with white rice. Cooking Instructions: Note: For drier rice, remove 1/4 cup water. (3) Lower heat and simmer for 15 minutes, stirring once. 3. Anybody else use Golden Star Prime Grade jasmine rice? (3) Lower heat and simmer for 15 minutes, stirring once. Cooking instructions: Note: For drier rice, use 1/4 cup less water. In a medium saucepan, add 1 cup Golden Star Brown Jasmine Rice to 2-1/2 cups water. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. It has a nutty flavor too, which makes an ideal alternative to regular white rice. Golden Star Rice Jasmine - 5 Lb. For moisture rice, add 1/4 cup more water. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. Directions. Jasmine Rice to 1 1/4 cups of water. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. Cover with a lid and bring to a boil. Cover with a tight fitting lid and bring to a full boil. (2) Cover with a lid and bring to a boil. Ingredients. (2) Cover with a lid and bring to a boil. Typically, the instructions on the package call for 1-1/2 cups water for every 1 cup of rice. On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. For moister rice, add 1/4 cup more water. https://www.onceuponachef.com/recipes/perfect-jasmine-rice.html On The Stove: (1) In a saucepan, add 1 cup of Golden Star Jasmine Rice to 1-1/2 cups water. 3. Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. Bring rice and water to a light boil. Most Popular. I bought a 25-pound bag of it last year, and it was wonderful. Jasmine rice is a very fragrant long-grain rice from Thailand that has a slightly sticky texture. (3) Lower heat and simmer for 15 minutes, stirring once. (4) Remove from heat, let cool for 5 minutes, fluff rice and serve. https://www.heb.com/product-detail/golden-star-brown-jasmine-rice/1602702 The secret to cooking it perfectly is getting the right ratio of water to rice. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. 4. On the Stove: 1. It still smells fantastic while cooking, but it always comes out gummy. Remove from heat, let cool for 5 minutes, fluff rice and serve. 3 Lower heat to simmer Jasmine rice for 15 minutes, stirring once. You should see bubbles forming on the surface of … Place the jasmine rice in a bowl and rinse it with two or three changes of cold water to remove any debris. 2. Lower heat and simmer for 15 minutes, stirring once. Related Products. In a saucepan, add 1 cup of Golden Star Thai Jasmine Rice to 1-1/2 cups water. It took us over a year to finish off the bag. Bring to a Boil. On the Stove: 1. Its floral and buttery scent is a nostalgic smell that still fills my home because I continue to make it almost daily. The Spruce. (2) Cover with a lid and bring to a boil. Directions Cooking Instructions: Note: For drier rice, remove 1/4 cup water. Step 2 Transfer the rice to a heavy saucepan and add enough water to reach 1 inch above the rice. Do not uncover while cooking.