These are German meatballs. Step 6. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. Select SEAR/SAUTÉ and put half of the drained jar of capers in pot to sauté for 10 about minutes until slightly white and dry. Roll the meatballs in flour and put them on a plate. 1 egg white, lightly beaten Vegetable cooking spray ... set aside, and keep warm. Return the meat balls to the pan. Separate an egg. Add some of the sauce into the egg yolk in a separate bowl and stir well. Reserve the white for another use. Add the meatballs and brown for 10-15 minutes. Add 3 Tbsps capers and 1 tsp sharp mustard. Stop the SAUTÉ program. Königsberger klopse is a classic German dish that uses several ingredients I don’t normally associate with German food: capers, anchovies and lemon zest. Use silicone tipped tongs to turn occasionally for even coloring. The Best German Meatballs And Sauce Recipes on Yummly | Luxurious Three Cheese Sauce, German Meatballs In Caper Sauce, Homemade Citrus Cranberry Sauce Step 7. Step 8. I found the recipe in Mimi Sheraton’s classic, The German Cookbook: A Complete Guide to Mastering Authentic German Cooking , which is to German food what Joy of Cooking is to traditional American … Who knew German food was so delicious. … These German Meatballs are German comfort food at it's best! Step 9 Meatballs made from a beautiful blend of beef and pork seasoned to perfection and swimming in a mouth watering creamy white sauce. Do as you please, there is no wrongdoing either way. I hope you like this recipe and also the video. Add the sauce and egg yolk to the pan and stir well. Using a few basic ingredients allows the capers to shine through! Spoon sauce over meatballs. The meatballs are usually added to the sauce at the end but since we have this caper situation going on here, you can see me in the video, adding the sauce to the meatballs on the plate.