A Try the ethnic stores since most american yoghurts are poor cousins of the stuff you get in the middle east. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In this post, I will be showing my version of Garlic Yogurt Sauce Recipe with a Middle Eastern and Filipino twist. The first time I made a yogurt sauce using EVOO, I realized the taste is so bitter. tablespoons lemon juice. I don’t know about you but I love Greek food, especially homemade Greek food! Hi, can I use sour cream instead of greek yogurt or yogurt and lemon? It was very boring and disappointing, especially since I made it as an accompaniment to a roasted leg of lamb. After that, transfer into the plastic squeezes bottle. My ingredients of Yogurt Garlic Sauce Recipe is made from 6 main ingredients: Because this is a fusion twist of Middle Eastern and Filipino, I am making a different version of garlic sauce. 1 cup of Greek Yogurt or any Yogurt brand, 2 tablespoon of lemon juice (Don't use if the Yogurt is a bit sour), 1 teaspoon of grated garlic or garlic powder, Combine all the ingredient except the olive oil in the blender. for excellent taste!!! i tweeked this a bit by adding fresh mint and a bit of agave for a hint of sweetness. 1. teaspoon onion powder. In a small mixing bowl, combine the yogurt, garlic, lemon juice, and salt. Yogurt is widely used in Middle Eastern, Indian and Mediterranean cuisine to offer a blast of acid and creaminess. This versatile Garlic Yogurt Sauce … Rice: Shawarma rice, Biryani rice, Maqluba, Chicken Majboos and other spiced rice dish (Mostly Indian and Middle Eastern Rice dish). In my experience, these are the list of food dishes I ate with garlic yogurt sauce: Meat: Roasted & Grilled Chicken / Steak, Kebab, Shish Tawook and most Middle Eastern meat dishes (Except those that contain soup or sauces), Sandwiches: Shawarma, Falafel, and most Pita Sandwiches. I will But after I used other oil, it taste fine. Gyros, tikka masala and raita are a few dishes that you’ll find yogurt playing a big role in. it as an As an Amazon Associate I … If you are using Yogurt that is a bit sour, there is no need to use lemon juice unless you don't mind of the sourness. I won’t make this recipe again. Will def make it. It will last several days in the refrigerator. I had no idea that EVOO would make it bitter. This recipe is perfect to eat with roasted herb chicken or beef, making a sandwich, salad dressing or dipping in your shawarma rice. Just wondering anything else should be in the recipe. I find that the yogurt has enough tang to allow omission of the lemon. went home! minutes to prepare, Let it chill for 1 day in the fridge before use. I love yogurt with garlic. Mix well. That cool smoothness adds another dimension of flavor. The picture clearly shows the addition of dill or some other herbs as noted, not to mention feta?? I used whole-milk Greek yoghurt which is thicker and generally much more flavourful than the regular commercial stuff. This white garlic sauce recipe can last for up to 2 weeks. To make sure the yogurt garlic sauce can last longer, it is best to keep in the fridge. This sounds good. This will help keep the white sauce fresh without getting spoil. Alternatively, you can use garlic powder if you don’t like the strong odor of the garlic herb. The hardest part to making this sauce is squeezing the lemon for the juice. quick, easy, and 4 -5. tablespoons olive but just as tasty. Garlic, lemon, and salt turn plain yogurt into a simple and delicious salad dressing. Vegan Garlic Yogurt Sauce - A Turkish yogurt sauce recipe that not only serves as a vegan kebab sauce, but also tastes great with other dishes such as falafel, Buddha bowls, salads and more. Add the olive oil, and blend the sauce again for 1 more minute. strong Greek yogurt For example, when I made my Kuwaiti chicken rice dish called Chicken Majboos, I use this yogurt sauce on my rice and it tastes delicious. Easy, basic and delicious on pita sandwhiches, beans, salads, eggplant, anything. This is an easy recipe to add and vary according to taste and dish. Combine all the ingredient except the olive oil in the blender. OH who am I kidding!?! For longer use, transfer the white sauce into the plastic squeeze bottles with a cap, and keep it in the refrigerator. We also need to mince or grate 1 clove of garlic. The rice and vegetables are just an excuse to eat the sauce. I actually made this with the Moroccan spiced beef medallions on this site-as a dipping sauce and it was great. accompaniment to Also, in the Middle East, they serve a thick garlic sauce mix with olive oil called toum sauce. Your email address will not be published. A foodie lover that love to cook and share International Halal food recipes that includes Filipino, Middle Eastern, Asian and around the world. However, for this to work, you have to make sure the yogurt you bought doesn’t get expired before 2 weeks. Tzatziki isn't necessarily better, just different. It was wonderful with the Bulgur stuffed tomatoes! Yogurt sauces with garlic are such a great addition to spicy dishes. It is best to serve it one day after keeping in the fridge for better taste. For this reason, I am not including lemon in my recipe. If you don't have blender, you can use it in a bowl. Turn on the power and let it blend for 30 seconds. Please leave a comment on the blog or share a photo on Instagram. Powered by the Parse.ly Publisher Platform (P3). A delicious international halal food recipes. I find the taste absolutely delicious. During my childhood experience in Kuwait, this sauce is widely used in their kebab, shawarma sandwiches, and grilled/roasted chickens. I hope this one tastes like the ones I've had in restaurants. Gather the ingredients. It has a nice, creamy consistency and a bright, tangy taste, perfect for dressing heartier salad greens, like romaine.It's also great on chopped vegetable salads or even served as a simple dip for crudités. Combine all including the olive oil and stir it until the sauce is well mixed. Secondly, I am using Mayonnaise. Firstly, I am using a Middle Eastern Yogurt that I bought from a Lebanese grocery store which is mildly sour. Your email address will not be published. For using a blender, you just put all the mayonnaise, yogurt, lemon juice, grated garlic or garlic powder, salt, and black pepper together and turn on the power. 1 cup plain yogurt (preferably whole-milk). Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20).