Vitamin A  0%, Vitamin C  Dulano Chopped Pork & Ham 300g. There are 289 calories in a 100g serving of Dulano Smoked Turkey & Pork Kabanossi. Only if no other meat were available to Polish travelers or soldiers would they then have sliced kabanos into small pieces to cook them with vegetables, buckwheat, millet, potatoes, or whatever else was available. Kabanos (/ k ə ˈ b æ n ə s /; plural: kabanosy), also known as cabanossi or kabana, is a long, thin, dry sausage usually made of This is required because of the loss of some of the water contained within the meat used to prepare the raw sausage, which evaporates during the long process of meat smoking. * Percent Daily Values are based on a 2,000 calorie diet. There are 530 calories in a 100g serving of Dulano Kabanossi. Versions made of chicken and turkey are staples in … Learn about the number of calories and nutritional and diet information for Dulano Smoked Turkey & Pork Kabanossi. Your daily values may be higher or lower depending on your calorie needs. In Central and Eastern Europe, kabanos is mostly consumed as a snack. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. A perfect all-rounder bait for almost any season and venue. [7] In 2011, when Polish manufacturers submitted scientific proofs of kabanos' Polish origins from their historians, the EU finally granted the Guaranteed Traditional Speciality kabanos name to Poland. Unlike other meats, these sausages are typically eaten alone as an appetiser or are often served with cheese. This item has been discontinued and replaced by Plumrose Pork Luncheon Meat. 0%. They are smoky in flavor, and can be soft or very dry in texture depending on freshness. 0%, Calcium  Although kabanosy can be cooked with other food, they are usually served cold only. Production of kabanosy requires a minimum of 150 grams of best grade pork meat to make 100 grams of sausage, which is known today as the "minimum of 3:2 ratio". In recent years, some manufacturers have created sausages made with the same process as kabanosy, but have substituted the traditional pork with other meat (mainly poultry). Both "harder" and "softer" types of kabanosy come in "hot" or "mild", since the "hardness" of the sausage comes only from the length of its smoking time, but otherwise the two are made of the same ingredients. Sliced cabanossi is also a popular pizza topping. Typically, they are quite long, 60 cm, but very thin, with a diameter around 1 cm, and folded in two, giving them a characteristic appearance. Smaller kabanos wrapping allowed it to be "worn" on a wrist and eaten while marching. It is commonly cut into bite-sized chunks and eaten cold as an appetiser or snack, often with cheese and crackers. Comprehensive nutrition resource for Dulano Smoked Turkey & Pork Kabanossi. The word kaban with a similar meaning is also present in other neighbouring languages; it was initially loaned into East Slavic from Turkic languages where it denotes a boar.[4]. Germany withdraws its objection", https://en.wikipedia.org/w/index.php?title=Kabanos&oldid=978477433, Polish products with protected designation of origin, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 September 2020, at 04:48. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. [5] Furthermore, kabanosy are also categorized into two other main types, depending on the amount of spices used: "hot" (very spicy) and "mild" (less spicy). Typically, they are quite long, 60 cm (24 in), but very thin, with a diameter around 1 cm (0.39 in), and folded in two, giving them a characteristic appearance. Because of the long and thorough smoking process, the "harder kabanos" type is extremely long-lasting and does not spoil as quickly as most other meats without preservatives. 47 g. Carbs. 530. Fat. After the accession of Poland to the European Union, Poland and Germany fought a trade war for 10 years over the name kabanos (due to a German claim to the traditional Polish recipe). "[9], "Kabanos sausages obtain EU certification. An easily accessible lid allows quick access to the contents. Small cabanossi, called minicabanossi, are also available. The name comes from the word kaban, an old term used in eastern parts of Poland for a young male pig fattened with potatoes specially for making this kind of sausage (hence kabanos - "made of kaban"). The kabanos sausage is mostly found in Southern, Central and Eastern European countries from the Adriatic Sea to the Baltic states, and is also very popular in Australia, New Zealand, South Africa, Israel, and Peru, where the sausage is one of the most prevalent dried sausages. Nowadays almost every Polish manufacturer of kabanosy describes on the packaging at which ratio their sausage was made; for example, the manufacturer Kania states that "157 grams of meat was used to make 100 grams of kabanosy".[6]. Tighter, smaller wraps of long kabanosy - as sold nowadays - were also common among foot soldiers (and travellers). Versions made of chicken and turkey are staples in kosher meat markets and delicatessens. … Brand Code: DCPAH. Calorie Breakdown: 80% fat, 1% carbs, 19% prot. Before the 20th century, various spices were also being used in the production of kabanosy, giving them locally distinct tastes, which differed between various regions of Poland. The two main types of kabanosy include a slightly "softer" and more common type (smoked much less, just for the taste), and a "harder" type (much drier than the softer ones), which are smoked for a very long time, basically until bending the sausage becomes difficult (to the point that it cracks when someone attempts to bend it). According to modern recipes, kabanosy are currently seasoned with different spices, such as black pepper, chilli, and others. [8] This status does not forbid manufacturers from other countries to produce and sell kabanos under that name, but demands that it is made according to specified "time-honoured recipes.