To serve, slice the wursts vertically into bite-sized pieces, top with some curry ketchup, and sprinkle with curry powder. Authentic Semmelknödel (German Bread Dumplings) ». Powered by WordPress. Gingerbread Candied Almonds (Gebrannte Mandeln), Cinnamon Caramel Syrup (Zimt-Karamell-Sirup). Simply put all the ingredients into a bowl and mix together very well. Serve with French fries or a crispy bread roll (Brötchen). . The curry ketchup will keep for up to a month in the fridge. The next step is to grill/fry them to finish them off. Some curry wurst stands also cut vertical slits along the currywurst to prevent them from bursting open while cooking and then the sausages are sliced along the lines into bite-sized chunks before serving. Kimberly Killebrew. Use an immersion blender or transfer to a blender and puree until smooth. Currywurst and fries/Brötchen are served in. Bring to a boil, then reduce heat to low and simmer, stirring occasionally, until thickened to the consistency of ketchup… Use an immersion blender or transfer to a blender and puree until smooth. As an Amazon Associate I earn from qualifying purchases. Currywurst with Curry Ketchup Recipe A delicious pairing of fried or grilled bratwurst (or hotdogs, if you like!) I decided to research curry ketchup and was surprised to find that curry ketchup is a common sauce served in Germany, Belgium, and the Netherlands. Makes 1 1/2 cups. Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld. This flavourful curry ketchup is quick and easy to make. A very popular … This flavourful curry ketchup is quick and easy to make. You can either grill or pan-fry the sausages. It's similar to the Hela brand in taste and pairs perfectly with sausage, fries, burgers or anything else where you like tomato ketchup. Add tomato purée, brown sugar, vinegar, salt, and cheesecloth packet; stir to combine. Traditional Currywurst and Curry Ketchup Recipe. 5 from 33 votes. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. (No SPAM, we'll never sell your email - we promise!). Receive the latest recipes from The Daring Gourmet! The important thing is to cook them until they develop a thick and crispy browned outer crust. Heat the oil in a small saucepan and cook the onions just until soft and translucent. topped with a special condiment of perfectly spiced and seasoned curry ketchup! As an Amazon Associate I earn from qualifying purchases. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. Add the garlic and cook for another minute. (So if you're pan-frying, be sure to use enough oil.) Prep Time 10 mins. A popular bottled brand is Hela, though most recipe sites list mixing 4 teaspoons of curry powder to 1 cup of ketchup as a quick at-home version. Cook Time 20 mins. There's a reason over 800 million currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. Print Recipe. Add all remaining ingredients and bring to a simmer. Let the mixture cool completely and then refrigerate for a day before using to allow time for the flavors to meld. Reduce the heat to medium, cover and simmer for 15 minutes, stirring occasionally. If the sausages are not pre-cooked, first poach them in lightly simmering water. Curry Ketchup Recipes - Authentic German • Best German Recipes There's a reason over 800 million currywursts are consumed each year in Germany - they're deeeelicious and have been a German institution since 1949! It's similar to the Hela brand in taste and pairs perfectly with sausage, fries, burgers or anything else where you like tomato ketchup. Add all remaining ingredients and bring to a simmer. Let it rest overnight in the fridge to let the flavours meld. Add the curry powder, paprika, cloves and cinnamon and cook for 30 seconds. NOTE:  The nutrition info is for the Curry Ketchup. Add garlic, tomato paste, curry powder, paprika, and ground mustard and stir until fragrant, about 30 seconds. pinch of cayenne pepper (optional, for more heat), genuine German bratwursts, bockwurst, rotwurst or weisswurst, (see blog post about selecting the right sausages), French fries or crispy bread rolls (Brötchen) for serving. Your email address will not be published. Do not brown them.