Peel and slice bananas in half lengthwise. Add in water, baking soda and flour. 1 . Add small amount of the batter and fry till golden brown on both sides. Put remaining 2/3 cup all-purpose flour in a bowl and dip bananas to coat thinly. READY IN: 1hr 20mins. Boost heat to maintain an even 350°. After a bit of practice I was getting the fritters to stay together but in all honestly it was pretty frustrating to start with! 21 %, cups vegetable oil, suited (for deep frying). Copyright © 2020 Sunset Publishing Corporation. Serve hot. Recipe based on a recipe found on Appon's Thai Food website. ADD YOUR PHOTO. Have fun making this dish I think you can play around quite a … All Rights Reserved. Take banana in a bowl. Use of this site constitutes acceptance of our, 12 very ripe baby (aka burro) bananas, 8 red bananas, or 6 regular bananas. So, omit the almond flour and use 3-4 tablespoons total of coconut flour (the original 2 in the recipe, plus 1-2 more). The bananas best suited for this recipe are green-ripe bananas so they can keep their shape after frying. Fork or potato ricer can be used to mash the banana. 63.1 g If all you have on hand is coconut flour, you can use a little more than the recipe calls for. Top with a scoop of ice cream and a sprinkle of toasted sesame seeds. In a medium bowl, whisk all ingredients except bananas, until well blended. Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy. at a time. Dredge a few banana pieces in batter and carefully drop into oil. Slice baby or red bananas in half lengthwise. over a medium heat before trying to flip them. Add in coconut and mix well. 2 . INGREDIENTS Nutrition. UNITS: US. cups flour, all purpose . up sides. Meanwhile, pour oil into a large pot to come 3 in. Mix well to a thick batter. Put 2 to 3 banana pieces in each bowl. * Percent Daily Values are based on a 2,000 calorie diet. Add in sugar, cinnamon powder and mix well. of Sunset Publishing Corporation. Your daily value may be higher or lower depending on your calorie needs. 200g banana; 65g water; 65g sugar; ¼ tsp salt; ½ tsp instant yeast; 200g all-purpose flour; 65g shredded coconut Instructions: 1 Peeled ripe banana flesh (200g). 1 . tablespoon baking powder. Add the flour along with baking powder, grated coconut, cardamom, cashew nuts, confectioners sugar and margarine. Fry bananas until deep golden brown, 7 to 10 minutes; then lift with a slotted spoon to rack. Slowly … Whisk 2/3 cup all-purpose flour, the coconut flour, sugar, salt, and baking powder in a bowl. Heat the oil in a large skillet over medium-high heat until hot. The standard batter for these sweet fritters uses rice flour; this one, by the blogging duo known as the Ravenous Couple (ravenouscouple.com), has coconut flour instead, which creates an extra-crunchy crust with a warm coconut flavor. Dip each banana piece in the coconut batter and fry, turning once, until fritters are goldn and crispy. tablespoon cooking oil. 2 People talking Join In Now Join the conversation! Cut each half into three pieces. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. SERVES: 5. Banana fritters preparation. Whisk 2/3 cup all-purpose flour, the coconut flour, sugar, salt, and baking powder in a bowl. Slowly whisk in 2 cups water until smooth. Repeat with remaining bananas and batter, returning oil to 350° between batches. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. In order to make the fritters nut free, you will need to replace the almond flour with something – obviously. Transfers fritters to a plate lined with paper towels to absorb the oil. The coconut flour doesn't really lend itself to sticking together. https://www.lifestylefood.com.au/recipes/22593/banana-and-coconut-fritters Heat oil in a deep skillet or saucepan. The key is to cook the first side well(not burn!) Let rest at least 20 minutes and up to. Intro: For this dish I wanted to make a quick and easy alternative to making a banana fritter, instead of using a regular frying batter I wanted to replace the milk and some of the flour with coconut milk and desiccated coconut. Batter. Coconut Banana Fritters. 1 . Set a cooling rack on a baking sheet. Batter should look like thick pancake batter; if it's too thick, whisk in water, 1 to 2 tbsp. Serve fritters warm dusted with confectioner's sugar. If using regular bananas, slice in half crosswise, on the diagonal. Recipe by Steve P. A traditional Caribbean dessert with a nice tropical flavor. Insert a deep-fry thermometer and heat to 350° over medium-high heat (15 to 20 minutes). Scoop out and discard bits of fried batter in oil. Serve fritters warm … egg. Blend in the eggs. Heat ghee in a pan. 2 Pulse the banana into tiny pieces with a hand blender, add in 65g of water, 65g sugar and ¼ tsp of salt, process until smooth. Transfers fritters to a plate lined with paper towels to absorb the oil. This is not a fast process so be patient. MAKE IT SHINE! In a medium sized bowl, mash the bananas and add the milk. Blend it thoroughly with hand. When oil is hot (about 190 degrees celsius), lower heat. Total Carbohydrate SUNSET is a registered trademark Gordon Ramsay Banana and Coconut Fritters recipe l Lifestyle