16 oz of the Honey BBQ flavor and 4 oz of the Sweet & Spicy flavor), 3 teaspoons of garlic paste (or fresh minced garlic), Line rimmed baking pans with foil and drizzle olive oil in the bottom. It’s available through Temp-Tations’ website. Filed Under: Chicken, Comfort Foods, Everyday Meals, Slow Cooker Tagged With: bbq chicken recipe, bbq in a slow cooker, crock pot, noshing with the nolands, slow cooker. All Rights Reserved. A lot of people do add it right at the beginning, but I found that to be too watery. To quote "Christmas in Connecticut," cold chicken is my weakness. The Best Grape Jelly Chicken Recipes on Yummly | Slow Cooker Grape Jelly Chicken Wings, Grape Jelly Sloppy Joes, Homemade Grape Jelly Meatballs Appetizer ... olive oil, grape jelly, minced garlic, bbq sauce, chili sauce and 1 more. All Rights Reserved. Hi, I want to try this, but I don't know where to buy the fruity bbq sauce. I love dark meat chicken in the crockpot since it stays moist and juicy. tomato paste, hot pepper sauce, pork back ribs, grape jelly, water and 2 more Barbecue Sauce Streetside BBQ worcestershire sauce, malt vinegar, vegetable oil, chopped onion and 6 more Don't get bourgeoise with me! or until chicken is done (165ºF). That planted the seed and I just HAD to see all the things my slow cooker could do. My friend Tara from Noshing With the Nolands has created a slow cooking monster in me ever since she told me her family wanted BBQ, but she didn’t want to trudge to her grill in sub-zero Canadian weather. An oval slow cooker would be best here. Expect to find countless meals that will get dinner on the table in thirty minutes or sometimes even fifteen!! Can you please help me? Just like you were going to cook anything else in the crock pot. *Link to download will be in your confirmation email. If I'm using skinless chicken, can I skip the step of draining it and just put the sauce on it in the beginning? 20 oz of your favorite BBQ sauce (I used Rufus Teague’s brand. But I decided I’m going to finally see what all the hype is. Yep, you can even use the crock pot to barbeque! While chicken is baking, in a sauce pot, pour your BBQ sauce, remaining 1 tsp of garlic paste, and both types of jelly and let simmer for 5 minutes then turn off the heat. However, I have 3 crock pots, so go figure that one. Rub into pan to completely grease the pan, Rinse chicken thighs, trim fat and pat dry with paper towels, Put a little olive oil on each piece of chicken and salt them on each side and under the skin, Place the chicken in the pan skin side down, Sprinkle the onion powder and rub in 2 teaspoons of the garlic paste on the non skin side facing up from the pan. grape jelly, frozen meatballs, chili sauce. And we have not forgotten that sometimes you just want to party too! *Concord grape jelly would probably be just as good. Copyright © Judith Hannemann aka The Midnight Baker 2014. With a brush or the backside of a spoon sauce the chicken, then flip over so the skin side is now up. Hi Rosabel–I used a store brand BBQ sauce that was equivalent to Sweet Baby Ray's. Brush with reserved sauce before cutting into … This is even good leftover and cold Jennifer–ate the rest today! Combine the grape jelly and barbecue sauce together in a sauce pan until the grape jelly melts. But if you haven’t learned by now- savory and sweet go together like “white on rice” as my grandma would say. Sauce this side too and return to the oven for 7 minutes. Holy cow, Judith! It'll still taste the same though, but the sauce may not cling. Stir in the ketchup, hot sauce, lemon juice, and minced garlic. That looks amazing! And not only that- but I mean Welch's Grape Jelly. In a small saucepan, stir together grape jelly, ketchup, onions, vinegar, and dry mustard. Thank you. I was never much on crock pot fare though, because I’m not really into the taste of stuff that cooks all day. Cover and set cooker to HI and cook for 3 hours or on LOW 6 hrs (I recommend cooking on HI). Check out the recipe below! So look out for delicious cocktails, and fresh ideas on hors d’oeuvres that will get you out of the kitchen in plenty of time to still enjoy the company that you keep! You'll still get a bit of liquid at the bottom jaqueline, and that might make it too soupy. I didn’t pour ALL the sauce on the chicken. Make this finger-lickin’ good BBQ chicken recipe right in your slow cooker. It gives the sauce a hint of both sweetness and stickiness that will have you sucking the bone and licking your fingers! . https://www.mc2creativeliving.com/grape-jelly-bbq-chicken-wings And the magical ingredient that takes these to the next level is the jelly. Easy to make main meal and dessert recipes. My friend Tara from Noshing With the Nolands has created a slow cooking monster in me ever since she told me her family wanted BBQ, but she didn’t want to trudge to her grill in sub-zero Canadian weather. Recommend: Pork chops, chicken… Heat over medium-high heat until mixture comes to a boil and jelly is melted. Bake 40 to 50 min. Remove from the oven and let sit for several minutes before serving. Truth is since I discovered this method for doing the fries, I haven’t eaten deep-fried since. NOTE: skin may be removed from chicken if desired. After 25 minutes, remove chicken, pour the juice off of the chicken and discard. I found this fascinating and she had excellent results! Hi Lauri–yes, do cover it! Follow The Midnight Baker’s board Midnight Baker’s Slow Cooker Recipes on Pinterest. I popped the chicken under the broiler for a minute or 2 to crisp it a bit...but it's not necessary. Subscriber exclusive: e-cookbook with subscription*. Remove chicken from slow cooker and brush with some more sauce (I reserved about 1/4-1/2 cup for dipping, but you can use it ALL if you wish). Turn oven to 425. and brushing occasionally with the remaining jelly mixture. Remove chicken from slow cooker and place on a plate. I gotta eat a lot cold Marc–plenty of leftovers here. Yup I shole did. 3 Grill 8 min. Yep, you can even use the crock pot to barbeque! Place chicken in the bottom of a 6 or 7 quart slow cooker, try to get chicken in a single layer if possible. The platter in the photograph is Temp-Tations Floral Lace in blue. Cover and continue cooking on HI for an additional 1 hour or LOW and additional 2 hours. I served this with my oven-baked steak fries. Put more sauce on the skin side then bake 7 more minutes. No part of this website may be reproduced without The Midnight Baker's express consent. It tasted great on the potatoes! They are DELICIOUS! I have a question. or until done (165°F), turning after 4 min. Mix salt, pepper and garlic powder. I definitely want to try this soon. In a small bowl, mix all the Fruity BBQ Sauce ingredients. Yeah, I would think that cold would be even better. While chicken is baking, in a sauce pot, pour your BBQ sauce, remaining 1 tsp of garlic paste, and both types of jelly and let simmer for 5 minutes then turn off the heat. You can find the simple directions here. Chicken, Comfort Foods, Everyday Meals, Slow Cooker, Chicken with Warm Arugula & Radicchio Vinaigrette, Slow Cooker Fruity BBQ Chicken (with Oven-Baked Steak Fries). Drain juices from the slow cooker crock and wipe the crock dry with a paper towel. Place chicken on grill grate; brush with half the jelly mixture. These chicken thighs are easy to prep, but pack a lot of flavor. No part of this website may be reproduced without The Midnight Baker’s express consent.