Switch off the pan and apply this oil to the brinjal. Goan Style Brinjal Bharta Recipe tastes delicious due to the addition of finely chopped onion and tamarind. The tangy taste of tamarind makes this recipe truly delicious. Coconut Milk – 200 ml She had prepared this dish for a cookery contest and had won 1 st place. I have roasted it on a wired mesh in this recipe. Cook further for another 5 … Grind the green chillies, curry leaves, tumeric powder, red chillie powder, pepper, garlic, ginger, mustard, cloves, methi & jeera with Vinegar. ... Brinjal Pickle | Pickled Eggplant Recipe (Goan Style) This Goan brinjal pickle is sweet, spicy, slightly tangy and makes a great accompaniment to any meal! Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada. 8. Praveen Kumar is the founder of Awesome Cuisine. Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. Goan Brinjal Bharta Recipe, a delicious Baingan recipe which is perfect for your everyday meals and can be packed in your Lunch Box. For a no onion and no garlic version, simply avoid the addition of chopped onion. … 9. Brinjal bhaji, also known as "aubergine bhaji", is a vegan aubergine recipe that is typically served as a starter or side dish as part of an Indian meal. 2. My mom in law has another style of preparing this. My mom has a unique style of preparing Goan dish. Goan inspired Brinjal Curry. Add the vinegar, sugar and check for salt. 1 large aubergine (eggplant) 3 tablespoons vegetable oil or ghee (clarified butter) half a medium onion - finely chopped 1 inch piece fresh ginger - peeled and chopped 1 fat clove of garlic - finely chopped fresh green chillies - de-seeded and veined - then chopped. 5. Serve Goan Brinjal Bharta Recipe along with Steamed Rice, Goan Moolyacho Ross and Amlechi Uddamethi Recipe for a comforting and delicious lunch. To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact. 6. Ginger Garlic Paste – 1 tsp Ingredients: Meanwhile heat a nonstick pan over medium flame. Switch off the pan and apply this oil to the brinjal. Keep on turning the brinjal till it gets cooked on all sides. Remove and add to the curry pan. Once you try this pickle, you will love it. https://www.awesomecuisine.com/recipes/17015/spicy-goan-brinjal-curry.html Add the ground coriander and cumin powder, red chilli powder, turmeric powder, green chillies, ginger garlic paste and stir fry for 10 to 20 seconds. Once done, put the brinjal in the same pan and cover it with a lid. Stir well and remove from flame after a minute. Simmer for 3 minutes or until it starts to thicken. Heat oil in a heavy bottomed pan. Add a little oil and fry the brinjals until light golden and tender. Brinjals – 2, medium, sliced lengthways, use long ones if available Heat a pan over medium flame. If you come back to this recipe often, we've made a couple of updates to the recipe. Names of Indian Condiments and Spices in Tamil, Telugu, Kannada, Hindi and English, Indian Vegetable Names in English, Hindi, Tamil, Telugu & Kannada, Indian Fruit Names in English, Hindi and Tamil. Once it is slightly cooked from the other side, carefully insert the marble sized tamarind ball through one slit and again cover the lid. Stuffed Brinjal or Bharli Vangi or Bharwan Baingan is a dish which I loved since childhood. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Last Modified On Saturday, 26 September 2020 05:30, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Breakfast Recipes (Indian Breakfast Ideas), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Goan Masoorchi Usali Recipe (Black Lentil Stir Fry), Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry ), सुखी उरद दाल रेसिपी - Sukhi Urad Dal Sabzi Recipe, Goan Batata Recheado Recipe With Carrots & Beans, दही अचारी भिंडी रेसिपी - Dahi Achari Bhindi Recipe, 55 Delicious And Easy Indian Dry Sabzi Recipes With Superfood Jaggery, 136 Quick & Easy South Indian Dry Vegetable Recipes Under 30 Minutes, काथीरीकइ गोथ्सु रेसिपी - Kathirikai Gotsu Recipe, Baked Egg With Quinoa & Tomato Sauce Recipe, Goan Kaju Curry Recipe (Spicy Goan Cashew Nut Curry), Konkani Style Southe Koddel Recipe-Mangalore Cucumber in Coconut curry, Apple Vanilla Whole Wheat Pancakes Recipe, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Green Chilli – 1, sliced, seeds removd But the brinjals also can be grilled on a grill or directly on the gas by keeping a wired mesh. Dry roast the cumin and coriander seeds for 30 to 45 seconds. It tastes great with Goan fish curry rice. Your email address will not be published. […] Switch off the pan and apply this oil to the brinjal. A unique and delicious sweet and spicy pickle, blending aubergines with authentic spices. Click to share on WhatsApp (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window). Coriander Seeds – 2 tsp Required fields are marked *. This might take 25 to 35 minutes. https://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe 13. Serve with naan, roti or pulao. Brinjals or eggplant or aubergine also known as baingan in Hindi, badne kai in Kannada, vankaya in Telugu , begun in Bengali, vangi in Marathi and vangan in Sindhi is common vegetable available throughout the year. You can also roast in an OTG. Salt as per taste 2. Method: Remove and grind to a coarse powder. https://www.vegrecipesofindia.com/bharli-vangi-recipe-bharli-vangi Black Pepper Powder as per taste. Turmeric Powder – a pinch He started Awesome Cuisine in 2008 to showcase the rich culinary heritage of India and also as a means to track his love for food. Mash the pulp and mix it with finely chopped onions and green chillies in a bowl. Message document.getElementById("comment").setAttribute( "id", "a1179eea31a29d208cd8f7361b91c803" );document.getElementById("hcd983d074").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Pour 1/2 cup of water and bring to a boil. Once done, put the brinjal in the same pan and cover it with a lid. Heat oil in a heavy bottomed pan. 7. 10. Cumin Seeds – 1/2 tsp Heat oil in a heavy bottomed pan. Add tamarind extract and coconut milk. Reduce flame to low and simmer until thickened. 1. After cooling, peel the brinjal and discard the peel. If you like this recipe, here are more Goan Recipes that you can try in your Kitchen for your everyday meals: To begin making the Goan Style Brinjal Bharta Recipe, clean the brinjal and make 4 to 5 slits keeping the brinjal intact.