Melt butter and mix with flour. Pretzels were made for dunking into the sauce. For the Cheese Sauce: In a medium size sauce pot on medium heat melt together the butter and flour to form a roux. This beer cheese sauce is so delicious, warm or room temperature, that it makes for a great dipping sauce. In a medium sized sauce pan, over medium heat, heat half & half, Cheez Whiz, beer and beef broth, stirring constantly. In a small pan, melt butter for about 2 minutes. Add broth and milk. Stir until smooth and thick (sometimes I blend it in a food processor to get smooth). Read these practical tips on the process of transforming cheese into a beer cheese sauce or check out our feta cheese fondue recipe with beer. Simmer 10 minutes. Next, add in the milk and beer and whisk until it becomes very thick. Best Beer Styles to Use for Cheese Fondue Styles with low bitterness, bready/biscuity notes and herbal, earthy aromas (Noble hops or traditional English varieties) make the best candidates to use. Instructions. What to serve the sauce with. Serve with mustard or cheese sauce! Tastes like the beer cheese sauce at … Bake in the oven for 14 to 16 minutes or until golden brown. This can be eaten as a soup or served over hot spaghetti. And just wait to you dunk a bratwurst burger (recipe to come) into a bowl of it. Wow! Add beer and Worcestershire sauce. Don't let it brown. Add in flour to form a roux.