Remove ham from oven when correct internal temperature is reached and let cool to room temperature for one hour. Unfortunately we cannot issue refunds for taste preferences. Home Cooking. These instructions apply to hams that are packaged in USDA-inspected plants. Smithfield country hams are aged, smoked and coated with black pepper and dry salt-cured the same as the Genuine Smithfield Ham, but for a shorter time. Soak Country Hams 24 hours or longer. Please review our Returns, Refunds, and Shipping Policy here. © The Virginia Marketplace. Lost your password? Continue slicing thinly down to and partially around the bone. Country Hams are salty and are not appropriate for everyone's taste. Use a stiff brush to scrub ham thoroughly and remove all pepper and surface mold, if present. The key is to keep the slices thin! Smithfield Olde World Cure Country Hams are smoked and dry salt cured like the Genuine Smithfield, but only aged for 3-6 months – a process used by the Indians and Colonial Virginia settlers. Fully cooked and thinly sliced Genuine Smithfield Country Ham. Cholesterol 300g--/ 300g left. A savory complement to a poultry or seafood entrée. Norfolk, VA 23505. Another lean and mild... Brown Sugar Cured and Spiral Sliced Half HamFormally Sold as Gwaltney Sugar Cured Smoked HamSpiral Sliced Half Ham8 - 10 lbs.Price Includes UPS Standard ShippingPerishable Item - Ships Mondays -... Hickory Smoked Whole TurkeyFormally Basse's Choice 10 lb. A "fully cooked" ham can be sliced and eaten cold in sandwiches and salads, but the flavor and texture are greatly improved by heating.Here's how to heat a ham labeled "fully cooked." The flavor of southern hospitality. Or to add your personal glaze choice, please follow the recipe or manufacturer's instructions for glaze preparation. Mold is a common and natural occurrence on aged hams (just like fine aged cheeses), denotes proper curing, and does not affect the taste or quality. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure … Country hams are aged, smoked and dry salt-cured the same as the Genuine Smithfield Ham, but for a shorter time. Preparation Country Hams have a shorter curing period and are considered milder than Genuine Smithfield Hams, but will still be salty and dry by nature. Remember me We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Shelf Life Fitness Goals : Heart Healthy. Surface mold is common on uncooked salt cured hams and can be scrubbed off prior to the cooking process. Daily Goals. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, hors d’oeuvres or just nibbling. Do not overheat; this will tend to dry out the ham. Smithfield - Country ham. Your ham (in a traditional cloth sack) will ship in a sturdy corrugated gift box. document.getElementById("copyright_year").innerHTML = new Date().getFullYear(); Boneless Cooked Country Ham4 lb. Store up to 10 days without refrigeration; 6 weeks refrigerated; or 4 months frozen in sealed packages. 0 %--Carbs. Salt Cured Country Hams The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. We appreciate your understanding!***. * Please call store for cooked old cure options. Make Cold Brew, Lattes & Tea In One Machine, Over 50% Off + Newsletter Shop Site Feedback FAQ. Join the discussion today. Remove skin and fat as desired. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Average 3 - 4 lbs.Price Includes UPS Standard ShippingPerishable Item - Ships Monday- WednesdayMay Arrive Partially Thawed or Frozen ***Salt cured Virginia Country Ham is just that, salty! Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. Your country ham slices will come vacuum sealed and fresh. Place in a large roasting pan for support. With ham on a flat surface, dressed side up, begin about two inches from the hock (or small end) and make the first cut straight down through to the bone. Eventually the bone formation will cause you to cut smaller slices at different angles. Preparation prior to cooking - Uncooked Country hams require soaking before cooking since these hams are salt cured. Please store in a cool dry area. Water Cooking – Place ham skin-side down in a roasting pan large enough to cover ham and fill with cool water. Bring water to 190°F (not quite simmering). Fully cooked and thinly sliced Genuine Smithfield Country Ham. The business is located on farmland that has been in the Penn family since early 1800’s. Add 4 to 5 cups of water within the foil and carefully join the edges of the aluminum foil making sure the edges are closed. Calorie Goal 1,890 cal. They’re perfect for ham biscuits, hors d’oeuvres or just nibbling. Use the bone and leftovers to season soups, beans, or vegetables. 217 East Little Creek Road Oven Cooking - Wrap in heavy duty aluminum foil, forming a vessel with the bottom layer. Smithfield & Peanut Shop Gift Baskets&Sets, Smithfield - Boneless Country Ham - Price Includes Shipping, Smithfield - Genuine Smithfield Ham - Bone-In,Cooked - Price Includes Shipping, Smithfield - Olde World Cured Country Ham Fully Cooked, Trimmed, Bone In, Price Includes Shipping, Smithfield - Honey Glazed Boneless Spiral Sliced Ham - Price Includes Shipping, Smithfield - Brown Sugar Cured and Spiral Sliced Ham - Price Includes Shipping, Smithfield - Naturally Smoked Turkey, Price Includes Shipping. After soaking, wash ham thoroughly in warm water. Your country ham slices will come vacuum sealed and fresh. 33 % 4g Fat. For each succeeding cut, slant the knife slightly and cut thinly towards the first straight cut (in the direction of the hock). Comes … Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Smithfield ham is a specific form of country ham finish-cured in the town of Smithfield in Isle of Wight County in the Hampton Roads region of Virginia, U.S. How does this food fit into your daily goals? Here's how to prepare it from The New Doubleday Cookbook" by Jean Anderson & Elaine Hanna (Doubleday).This cured ham requires at least a day of preparation time, so plan ahead. AveragePrice Includes UPS Standard ShippingPerishable Item - Ships Mondays - WednesdaysMay Arrive Partially Thawed or Frozen Cook to 163°F degrees internal temperature (or about 25 minutes per pound), adding water to keep ham covered. Smithfield Spiral Sliced Boneless Ham, Fully Cooked, Lean, Sweet Cured and Honey Glazed, 3-4 lbs. Serving Size : 1 oz. 67 % 18g Protein. Remove ham from water when correct internal temperature is reached and let cool to room temperature for one hour. Our longest salt cure... Smithfield Traditional Salt Cured Country HamAged and Smoked, Fully Cooked The result is a more subtle, milder flavor that still retains our distinctive country-cure taste. The length of soaking time should be influenced by your taste for salt (longer soaking results in a milder ham). Because of the unique salt curing process, ice packs or dry ice are not required for shipment. Smithfield – Half, Boneless, Cooked Country Ham, VA Country Ham and Honey/Brown Sugar Spiral Combo. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. This Genius Pressure Cooker & Air Fryer Hybrid Is Down $100 for Prime Day. The problem, of course, is that country hams are a difficult-to-produce, niche product that are equally hard to sell at great profit. If a sweet coating is desired, sprinkle the fat side with brown sugar and bread crumbs and bake in a 400°F oven until brown (approximately 15 minutes). Be sure to keep the bone and remaining meat for seasoning. American "country hams" are a dry-cured ham similar to those produced across Europe and Asia. Sodium 2,300g--/ 2,300g left. Preheat oven to 300°F and bake approximately 3 hours or 20 minutes per pound. The result is a more subtle, slightly milder flavor that still retains that distinctive country-cure taste. The Kentucky land was granted to Colonel Gabriel Penn for military service in Virginia during the Revolutionary War. A real Southern favorite, these milder flavor hickory smoked... Honey Glazed Boneless Spiral Sliced Ham Log Food. From the world famous Smithfield smoked ham to bacon, fresh pork and ground pork, marinated pork and anytime favorites, Smithfield has the tastiest, highest quality pork around. Decrease slant as the slices become larger, while keeping the slices thin. 110 Cal. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Read the Smithfield Country Ham for Chinese Cooking discussion from the Chowhound Home Cooking, Chinese food community. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Uncooked hams may be safely stored hanging in a cool dry area without refrigeration, and kept for up to 6 months without deterioration or loss of quality. Product description The final step to ultimate convenience, cooked, trimmed and sliced Country Ham. Oddly, while consumers happily pay a fortune for imported prosciutto, jamon iberico or Jinhua ham, country hams are little regarded outside of their home territory in the South.